Life can sometimes feel redundant but I try to break out of the norm by experimenting with different varieties of hummus. My personal favorite to make at home is a roasted red pepper blend. As long as...

Erik Kaufman fed dozens of people authentic Puerto Rican cuisine for free and provided a learning experience for his volunteer kitchen staff – his roommate, a Multicultural Student Services (MSS) faculty...

My time as a WSU undergrad is coming to an end and while that is hard to believe, I have been reflecting on the memories I’ve made, the things I’ve learned and advice I have for students who still...

The Chicanx Latinx Student Center and Gender Identity/Expression and Sexual Orientation Resource Center will host an afternoon of authentic Puerto Rican cuisine Thursday, cooked by fourth-year electronics...

To many, the word “Buddhism” can conjure up images of bald men in robes, but the WSU World Peace Buddhist Club hopes to reveal more about the philosophy than the apparel. Joseph Ostheller is a junior...

A year ago today I walked into Grace Cathedral in San Francisco, California, a place I loved to visit often. It just so happened to be in the days leading up to World AIDS Day. Hanging between the columns...

Thanksgiving has come and gone, so it’s finally acceptable for those of us who start to celebrate Christmas at the very beginning of November to bring out the stockings, lights and Christmas trees. It’s...

After opening during Thanksgiving weekend last year, Paradise Creek Brewery’s Trailside Taproom is ready to celebrate its first year of business. The taproom will invite customers this Tuesday to enjoy...