The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The brand new Insomnia Cookies located in Pullman delivers cookies until 3 a.m.

Late-night bakery opens doors in Washington

MAGGIE QUINLAN, Evergreen reporter September 21, 2018

The late-night bakery chain Insomnia Cookies opened its doors for the first time in the state of Washington last week at 902 NE Colorado St. The bakery specializes in delivering warm cookies and brownies...

Arlene Falcon, owner of Tie Dye Everything in Moscow, expresses excitement over the popularity of her creations.

Moscow local featured in Vogue UK

ZACH GOFF, Evergreen reporter September 21, 2018

A Moscow business owner received major attention after her clothing designs were featured in the September 2018 British Vogue. Arlene Falcon, owner of the local business “Tie Dye Everything,” said...

Washington Squirrel University: Ridin squirrely

Washington Squirrel University: Ridin’ squirrely

NICK SANDIFER, Evergreen cartoonist September 21, 2018
This squirrel is blissfully unaware of a slight height difference with his date
Brushes and Brews attendee Mark Bennett adds details to his canvas at Paradise Creek Brewerys Trailside Taproom on Tuesday night.

Taproom hosts first-ever painting, beer event

RYAN LUNDBERG, Evergreen reporter September 21, 2018

The patio of Paradise Creek Brewery’s Trailside Taproom was set up with rows of blank canvases in preparation for its first-ever Brushes and Brews event Tuesday. Emily Dennis was hired in May to coordinate...

The key to a good gnocchi is in the texture, which can be achieved by frying it in a skillet for about three minutes.

Staying classy on a college budget: Potato Gnocchi

LUKE HOLLISTER, Evergreen assistant photo editor September 19, 2018

The key to good gnocchi is having the correct texture. Make sure you do not add too much flour but don’t stress about the rest of it. It is fairly simple to make. I would say potato gnocchi is the perfect...

Ryan Lazo, left, community partnership coordinator for the Center for Civic Engagement, and graduate assistant Marie Gray speak with students about activities and events for Civic Engagement during Connect Fest on Wednesday afternoon on Glenn Terrell Mall.

Civic Engagement hosts Connect Fest for Cougs

CHLOE GRUNDMEIER, Evergreen reporter September 14, 2018

The Center for Civic Engagement showcased student opportunities on the Glenn Terrell Friendship Mall on Wednesday, hoping to encourage students to venture into their community. To share some of these...

Shelley Stone, owner of The Yarn Underground, LLC in Moscow, Idaho, reminisces about how she started the local store Tuesday.

Yarn Underground weaves knitting community

RYAN LUNDBERG, Evergreen reporter September 14, 2018

Moscow is home to many local businesses but few can claim to have the same eight-year tenure The Yarn Underground, LLC has. Shelley Stone has owned and managed her yarn store since it first opened in...

Washington Squirrel University: Typing aerobics

Washington Squirrel University: Typing aerobics

NICK SANDIFER, Evergreen cartoonist September 14, 2018

‘I’m so much stronger than I thought I was’

CHLOE GRUNDMEIER, Evergreen reporter September 12, 2018

A race that includes swimming for a long distance, immediately jumping onto a bike while still dripping wet and trying to get your legs to work again during a run can put huge amounts of stress on the...

Tyler Ochoa, a Moscow local and sports coordinator at Hamilton Indoor Recreation Center, explains how influential the Palouse Youth Triathlon is for the community.

Triathlon encourages cooperation before competition

RYAN LUNDBERG, Evergreen reporter September 7, 2018

With only a few more sunny days in the year, Moscow has started preparations for the annual Palouse Youth Triathlon on Saturday. Kellisa Owens, recreation supervisor for youth activities at the City...

President Amy Baer-Peckham, right, and Vice President Amanda Baer-Peckham took on saving Butch’s Baking Club after lack of funding and low membership nearly wiped it off CougSync. They said this year’s first meeting proved to be more promising.

Rebooting Butch’s Baking Club

RYAN LUNDBERG, Evergreen reporter September 7, 2018

With a new school year, new members and a new adviser, many would agree Butch’s Baking Club has changed significantly since the obstacles it faced in its pilot year. Club President Amy Baer-Peckham...

Washington Squirrel University: Prep for game day

Washington Squirrel University: Prep for game day

NICK SANDIFER, Evergreen cartoonist September 7, 2018

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