The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

(Comic) book review: Grendel

(Comic) book review: Grendel

HAYDYN WALLENDER April 14, 2020

Friends, I have a book recommendation. Okay, not a “book.” It’s more of a picture book. Okay, not even that. It’s a comic. Matt Wagner’s "Grendel" is a comic book filled with color, gore...

This grapefruit concoction might not be the highest alcohol volume, but its sweet, tangy and refreshing.

At-home drink guide

ANNA YOUNG, Evergreen reporter April 9, 2020

Guys, I get it. Drinking alone sucks. What’s the point of slamming a six-pack of Natty Light if you can’t do it with the boys on a Saturday night? Even worse, the bars are closed to indoor business....

Grub Hunt: Takeout, stay home edition

Grub Hunt: Takeout, stay home edition

EMMA LEDBETTER, Evergreen news editor March 24, 2020

For those who can’t cook or are accustomed to eating out frequently, mealtime social distancing can be a bit of a nightmare. Luckily, dozens of restaurants in Pullman are offering takeout and delivery...

Grub Hunt: Italian restaurant serves homemade classics

Grub Hunt: Italian restaurant serves homemade classics

EMMA LEDBETTER, Evergreen news editor February 18, 2020

Oak on Main, a new Italian restaurant run by the same owners as Banyans on the Ridge, opened Feb. 6 in downtown Pullman. “It’s great being downtown because people walk by us and drive by us non-stop...

Sasquatch ice cream at Panhandle Cone & Coffee combines flavors like fir, honey, huckleberry and granola.

Grub Hunt: Ice, ice (cream) baby

RACHEL SUN, Evergreen Roots editor February 6, 2020

We all love ice cream, but we college students often tend to settle for a reasonably priced tub of something more affordable instead of buying more expensive individually priced cones. Six dollars...

Elaily Hernandez-Repreza, a sophomore in criminology and a defense and an athlete on the WSU soccer team, discusses how she saves money by buying mainly white meats, fruits, and vegtables on Monday afternoon at the Northside Market.

How to eat healthy on a budget

CAROLYNN CLAREY and RACHEL SUN January 16, 2020

An apple a day keeps a doctor away, but for a college student, that apple may break the bank. Healthy food is expensive and for those living on a limited income, it isn’t always an option. Boxed and...

We know youre already thinking about it, but dont give up yet. Columnist Joel Kemegue has some actual practical advice for achieving your goals.

Guide: How to kick your new year’s resolutions in the butt

JOEL KEMEGUE, Evergreen mint editor January 14, 2020

With the new year comes resolutions, and with resolutions come inevitable failure, disappointment and forgetting until next year. In fact, according to U.S. News and World Report, around 80 percent...

Roots Editor Rachel Sun looks at a rough draft of an article during a readout with reporter Joel Kemegue Friday afternoon in the Evergreen newsroom.

Letter from the editor: Welcome to Roots

RACHEL SUN, Evergreen Roots editor January 14, 2020

When the editorial staff first considered changing our Life section to “Roots” last semester, it was only because someone had made a joke about having more plant-themed sections. If you read the newspapers,...

Life Editor Zach Goff reviews his pages during a Sunday night production.

Letter from the Editor: What is your impact?

ZACH GOFF, Evergreen reporter December 2, 2019

When I applied to WSU, one of the essay questions I had to answer was “What legacy will you leave at WSU?” I had not thought much about that question until I took the position of life editor. I...

“This [climate change] is an emergency, we’re not going to vote-with-our-dollar our way out of this,” Michelle Decourcey, clinical pathologist at WSU’s teaching veterinary hospital, said.

A Wasteful Life: Palouse locals advocate for no-plastic life

SYDNEY BROWN, Evergreen reporter September 9, 2019

Alice Ma has used the same eating utensils since 2011.  The WSU dietitian unsheaths a bamboo fork, a spoon, a pair of chopsticks and a knife from the red-and-white vinyl case. It’s the color of her...

Zach Tibbits, Hire Heroes USA transition specialist, discusses the mission behind Mission43 and the reason it was a started Saturday night in Moscow, Idaho.

Memorial reflects on the world after 9/11, its effects

JACKEE SMITH, Evergreen reporter September 9, 2019

An Idaho-based organization held a 9/11 Moving Tribute on Sept. 7. This Wednesday marks the 18th anniversary of 9/11, where 2,977 people were killed, and more than 6,000 injured, including 412 emergency...

Jeff Elbracht, Facilities Director for WSU UREC, discusses the importance of a healthy lifestyle for incoming freshman, as well as the facilities available across campus on Thursday.

WSU helps students be healthy on campus

REID BROWN, Evergreen reporter September 5, 2019

College students don't exactly have a reputation for eating healthy, but now may be the best time for young adults to consider the lasting impact of their health decisions. That's the philosophy of Alice...

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