The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

There are a lot of ways to spend your spring break.

Ask Life: Not going on a flashy spring break trip?

ANNIE HAGER March 8, 2023

Editor’s note: The Daily Evergreen has decided to continue the Ask Emma column under a new name: Ask Life. Dear Life Section, Everyone I know is going on all of these flamboyant spring break trips,...

A lot to be desired in Mac Daddy’s blend of mac and cheese.

Spokane vs. Palouse: Battle for best mac

BRANDON WILLMAN, Multimedia editor March 8, 2023

Maybe it was destiny that I ended up at Mac Daddy’s, or maybe it was just that the restaurant I was going to had a fire in the kitchen and they had to evacuate. However, when having mac and being from...

This is the J. Lohr Cabernet Sauvignon and the oyster mushroom Birria tacos.

Sipping with Grace: J. Lohr Cabernet Sauvignon with oyster mushroom Birria tacos

JARED GRACE, Evergreen columnist March 8, 2023

The 2020 J. Lohr Cabernet Sauvignon is very bold, with medium tannins and acidity and a low sweetness. With an ABV, or alcohol by volume, of 13.8%, this wine opens with notes of red/black fruits, chocolate...

This macaroni salad hits all the checkmarks; its up to you to decide if it is the main course or the side dish

Cooking with Carson: Macaroni salad to spite Punxsutawney Phil

CARSON HOLLAND, Evergreen columnist March 8, 2023

Curse you, Punxsutawney Phil! Or at the very least, curse these chilly temperatures and icy roads. As February has come and gone and March is beginning to wind up, it may feel like spring is lightyears...

The shock of the night: the fries were delicious

Bite of the Palouse: La Casa Lopez’s Marg Night is yet another reason to go

CARSON HOLLAND, Evergreen columnist March 2, 2023

Tastebuds change, people mature, but La Casa Lopez stays one of the best places to get Mexican food on the Palouse. There are a handful of good spots on the Palouse to satisfy your Mexican food craving;...

This is the Seven Daughters Moscato and the Thai Ginger red curry.

Sipping with Grace: 2021 Seven Daughters Moscato with Thai Ginger’s red curry

JARED GRACE, Evergreen columnist March 2, 2023

The Seven Daughters 2021 Moscato begins with pear, apricot and honey and finishes with pineapple lychee and tropical fruit. With a 12% ABV, or alcohol by volume, and a composition of 100% Muscat grapes...

Everyone experiences burnout; you are not alone.

Ask Life: How do I deal with mid-term burnout?

KESTRA ENGSTROM, Managing editor March 1, 2023

Editor’s note: The Daily Evergreen has decided to continue the Ask Emma column under a new name: Ask Life.  Dear Life Section, It’s only mid-way through the semester, but I feel so burnt out...

Perfect with pasta salad or a nice cold one

Cooking with Carson: You will love this Chicken Schnitzel recipe

CARSON HOLLAND, Evergreen columnist March 1, 2023

Buckle your seatbelt, strap yourself in and ready your engines. It’s chicken time. If you remember the old adage, it seems that after a long search, my girlfriend has finally found the answer....

This is The Velvet Devil Merlot and the baked pork chops, vegetables and tofurkey.

Sipping with Grace: 2020 Velvet Devil Merlot with roasted pork chops or tofurkey

JARED GRACE, Evergreen columnist March 1, 2023

In this column, we will be revisiting a winery that we have already talked about: Charles Smith Wineries. When we talked about them last, the subject was the Kung Fu Girl Riesling, and the Velvet Devil...

This is the Cupcake Sauvignon Blanc and the pesto pasta with garlic bread dip.

Sipping with Grace: Cupcake Sauvignon Blanc with pesto pasta

JARED GRACE, Evergreen columnist February 23, 2023

Cupcake Vineyards’ 2021 Sauvignon Blanc is smooth and savory with 12.5% alcohol and 100% Sauvignon Blanc grapes. This wine starts with notes of pear and apple, as well as grassy gooseberry and...

Great to share with your roommate if you don’t eat them all yourself

Cooking with Carson: Texmex Air Fryer Croissants to bring on spring

CARSON HOLLAND, Evergreen columnist February 23, 2023

Pull out that air fryer and ready up your Pillsbury croissants for this recipe. I know that some of our readers are trapped in dorms with less-than-adequate cooking equipment and facilities. Some are...

This is the Bogle’s Old Vine Zinfandel and the double smashed cheeseburger I made with my friend, Matteo Cornetto.

Sipping with Grace: Bogle’s Old Vine Zinfandel with a double smashed cheeseburger

JARED GRACE, Evergreen columnist February 22, 2023

The old vine Zinfandel from Bogle Vineyards is an absolute beast. At first, I had a hard time pairing this wine. Zinfandels, or Zins for short, are extremely bold, and this wine in particular more than...

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