The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

Rezina Emmons discusses the activities behind the Grand Avenue Book Club on Friday.

Book club invites community

MARCO MCCRAY, Evergreen reporter October 23, 2017

Neill Public Library supports community reading through a specialized book-lending program and by hosting a monthly book club to promote all-inclusive discussion. The Grand Avenue Book Club began in...

An actor prepares to scare Haunted Palouse victims in 2017.

Haunted Palouse gallery

CODY COTTIER, Evergreen reporter October 22, 2017

Christa Hernandez fries donuts fresh doughtnuts to celebrate National Donut Day June 1 in downtown Moscow.

Moscow doughnut shop closes down location

MARCO MCCRAY, Evergreen reporter October 20, 2017

A mini-doughnut shop shut down their second location in downtown Moscow. Ray Wallace, the owner of Buy the Dozen, said the shop is a business that sells fresh and customizable miniature doughnuts. “It’s...

Janet Barstow, one of the main organizers of Haunted Palouse, stands by the coffin she’ll lie in to scare people during the event.

Palouse offers homegrown horror

CODY COTTIER, Evergreen reporter October 20, 2017

Janet Barstow glanced across the room at her coffin. Another woman stood over the open casket, lined with velvet and decked in red roses. “I think they’re too cheery,” she said. “Can we paint...

Owner Kaycee Richman’s rat terrier mix, Dodger, lounges on the couch Monday at The Downtown Dog in Moscow.

Dog day care: ‘Grandma’s house for all the dogs’

NINA WILLIS, Evergreen reporter October 20, 2017

A WSU graduate caters to the local dog scene through doggy playrooms and monthly field trips, as part of day care and boarding services. Kaycee Richman opened The Downtown Dog almost three years ago...

SAM’s Apothecary hosts essential oils class

SYDNEY BROWN, Evergreen reporter October 20, 2017

SAM’s Apothecary is hosting an essential oils 101 course on Saturday from 5:30 - 6:30 p.m. The event will take place at SAM’s Apothecary. The course consists of basic training on essential oils...

Students hold tasting for their wines made in class

LATISHA JENSEN, Evergreen life editor October 18, 2017

Viticulture and enology students will showcase a wine series they created in class, called “Blended Learning,” on Friday. This wine-tasting corresponds with homecoming festivities, and the students...

The dietary fiber in apples helps maintain a healthy blood pressure.

Eat apples for National Apple Month

SYDNEY BROWN, Evergreen reporter October 18, 2017

Health: Apples have an abundance of antioxidants, which work to help boost the immune system, according to a Medical News Today article. Vitamin C is an example of one of these antioxidants, working to...

Kenworthy to host a free film intended to inform audience

LATISHA JENSEN, Evergreen life editor October 18, 2017

The Kenworthy Performing Arts Centre in Moscow is hosting a “Film for Thought Series” tonight, co-sponsored by the Moscow Food Co-op and the University of Idaho Sustainability Center. The free film...

Terrie Teare, Friends of Hospice program coordinator, talks about the Death Cafe and how it came to Whitman County. This week’s Death Cafe will be the third time Friends of Hospice has hosted the event.

Gain comfort while sharing experiences

NINA WILLIS, Evergreen reporter October 18, 2017

Friends of Hospice will host a session for community members to express their ideas surrounding death. The international organization Death Cafe was founded in 2010 by Jon Underwood, who decided to...

Book club focuses on readers’ favorite books

LATISHA JENSEN, Evergreen life editor October 18, 2017

This different kind of book club meets once a month to discuss the books participants are currently reading, rather than talking about one book in particular. This way, everyone can share their favorite...

Executive Chef Jason Butcherite prepares Hillside Cafe’s menu of fresh, local ingredients. The quicker people consume food
from when it is first harvested, the more nutrients they receive compared to long-traveled and less fresh foods.

Dining hall serves local lunch

MARIAH INMAN, Evergreen reporter October 18, 2017

Hillside Cafe is hosting Palouse Farms to Cougar Forks, a lunch where high-quality, fresh food will be served today. Jason Butcherite, executive chef of Hillside Cafe, said all the food they use supports...

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