The fourth annual Palouse Outdoor Festival, hosted by University of Idaho’s Outdoor Program and WSU’s Outdoor Recreation Center, had one of their biggest turnouts Saturday afternoon. UI Outdoor...

The 3-D Printing Club allows students to develop real world experience and gives them the chance to make a difference with advanced machines available for creative design. Alumnus Charles Carver founded...

A three-week-old multicultural church welcomes people from different backgrounds. Bishop Michael Perkins hopes this space will bring resources to Christian minorities. Perkins planted the Greater Victorious...

Name, age, school: Hazel Rheingans, 13, student at Logos School Tell me about what you’re doing. “With the beef project, I have a heifer and a steer. You clip them to make the valuable parts look...

Main Street Squeeze Juice & Smoothie opened their doors for the first time Monday morning. Main Street Squeeze, located at 540 E. Main St., is inside Sanctuary Yoga in Pullman, and this is the only...

WSU’s Dining Services has recently added to and changed the foods available at dining halls in response to student feedback. Dining Services has created two new customizable food stations. At Northside...

UPDATE: This event has been cancelled. A safety advocate will present at WSU this week, sharing his story about how accidents can happen to anyone, and to help them avoid his own mistakes. After...

Moving away from home is one of the most exciting and terrifying aspects of growing older and attending college. For those packing away their big-city lives and replacing them with a small-town culture,...

Just a mile down Wilson Road lies the Eggert Family Organic Farm, a WSU-owned, certified organic farm. The farm is a place to grow organic produce for the community and teach students how to run a farm. The...