Wellness – Page 3 – The Daily Evergreen

Make your friends, family smile with $15 or less

MAGGIE QUINLAN, Evergreen columnist

November 26, 2018

For the most part, we college students aren’t exactly rollin’ in cash. But since snow has already fallen and the giving spirit strikes hot this time of year, there’s a lot you can do with a $10. “I love getting expensive gifts,” freshman zoology major Briana Surfus said. “But those aren’t...

Counselor creates safe space

MAGGIE QUINLAN, Evergreen reporter

November 14, 2018

Sarah Sevedge, a licensed mental health counselor, opened the doors of her office in downtown Pullman last month in response to the community’s unmet need for counseling services. Sevedge has been counseling for over 10 years. She grew up in Colfax as a fourth-generation Palouse native. She said...

Palouse Juice presents soulful, healing evening

MAGGIE QUINLAN, Evergreen columnist

November 14, 2018

Palouse Juice, a juice bar and restaurant in downtown Moscow, hosted local singer Natalie Greenfield for a “Soulful Evening” of intimate performance on Friday. Warm light from Edison bulbs and tea candles gave the normally bright juice bar a laid-back cafe atmosphere. The shop retired noisy blenders...

Co-op shows off remodeled facility

KEVIN DIEMERT, Evergreen reporter

November 14, 2018

The Moscow Food Co-op recently had a cosmetic makeover and hosted a store tour and tasting session Thursday to show off its newest fixtures. Max Newland, education and events coordinator, and Director of Infrastructure Joe Gilmore were on hand to guide people through the remodeling process. Evolution...

WSU alumni want consumers to ‘drink differently’

YASMEEN WAFAI, Evergreen assistant news editor

November 7, 2018

Two former WSU students recently opened a coffee roasting company that aims to provide handcrafted, quality coffee from several countries around the world. Kyle O’Malley and Grant Schoenlein met in college and flirted with the idea of starting a coffee company about five years ago. Instead, the...

Staying classy on a college budget: Guaca-more, please

LUKE HOLLISTER, Evergreen columnist

November 7, 2018

If you’re not a trash human being then you know not to buy premade guacamole. This recipe is how I personally prefer to make guacamole. It might not be the correct way to do it, but it is a way that has brought happiness into the lives of others. I do not consider myself a guac master; rather, I consider...

Don’t camp in spooky houses, malevolent spirits will kick you out

ZACH GOFF, Evergreen columnist

October 31, 2018

The Halloween season started early for Johanna Matthynssens, a junior environmental major at WSU, when she and Mia Giglio, local clairvoyant, hosted a seance at one of Giglio’s favorite abandoned houses Saturday night. Giglio, an English major at University of Idaho, has communicated with spirits...

Letter from the Life editor: 10 Halloween movies you have to see

SYDNEY BROWN, Evergreen life editor

October 31, 2018

Halloween parties aren’t for everyone. Sometimes there’s nothing better than spending the holiday shoveling handfuls of candy into your mouth while nearly sh-tting yourself over horror movies. This got me thinking about just how many great Halloween movies are out there. This list includes a mixture,...

Halloween dance provides night of varied art styles

HALLE LONG, Evergreen reporter

October 31, 2018

The Palouse Dance Society hosted its Halloween Ball Tuesday night at the 1912 Center in Moscow and offered people the opportunity to enjoy a spooky night filled with costumes, music and dance. Though the instructors taught a tango class at the beginning of the event, attendees of all different backgrounds,...

Festive accessories dress up last minute costume ideas

CHLOE GRUNDMEIER, Evergreen columnist

October 31, 2018

The scariest part of Halloween is finding the perfect last-minute costume. But have no fear. With a bit of creativity and a few key pieces, anyone can put together something perfect for that last-minute costume contest or spooky supper. Sunken-in cheeks, overly pale skin and dark or odd colored...

Staying classy on a budget: Fettucine days

LUKE HOLLISTER, Evergreen columnist

October 24, 2018

Real, fresh pasta is noticeably better than the dried stuff, and flattening out your dough with a rolling pin is very doable, it just takes a little more commitment and sweat. I made pasta by hand for months before finally getting a pasta machine. All you should do is use a little more egg whites and...

Party guide to help prepare for Halloweekend

RYAN LUNDBERG, Evergreen reporter

October 24, 2018

Halloween is just around the corner, and while college students are too old to go trick-or-treating, many capture the holiday spirit by going out and partying during WSU’s Halloweek. Liz Copeland is a junior and has been a part of her sorority, Alpha Omicron Pi, during all of her years at WSU. She...