I am a sucker for Starbucks. My go-to is a soy pumpkin spice latte (I know, I know) and a bacon gouda if it’s breakfast or a chicken double smoked bacon panini with Sriracha if it’s lunch. While these...

Welcome to the wonderful world of plants. For those of you who don't know, plants became a wildly popular hobby during the COVID-19 pandemic. One of the people to get involved with said hobby is me, Sandi. Epipremnum...

It can be hard to relax during this time of high-stress classes, the pandemic and future-planning. For most of us, classes, studying and entertainment are 100 percent online. A fun way to break away from...

Summer quarantine boredom seems to be reaching an all-time high — fortunately, there are plenty of crafts to keep you entertained while you watch Netflix on your couch or soak up the sun.  Friendship...

Last year I was neck deep in debt, so broke I was nauseous, and dreading the impending doom of the holiday season. So I found some easy patterns online, brushed up on my knitting skills, and scraped through...

Editor's Note: This column has been amended to fix photos put in the wrong order. Maybe it was the four bags of plastic bags that sat on my kitchen counter taunting me, but something possessed me to...

A few days ago Twitter king Jaboukie Young-White started a thread asking for his followers' favorite struggle/comfort meals. (If the hyperlink to the thread doesn't work, wait a couple days. He's probably...

Ingredients: 1 cup baking soda 1/2 cup Epsom salt 1/2 cup cornstarch 1/2 cup citric acid (powder) 3/4 teaspoon water 2 teaspoons essential oils (lavender, eucalyptus, rose, etc.) 2...

This recipe is straightforward and takes maybe 10-15 minutes to prepare. From making it myself, I have some recommendations. While it calls for 16 oz. of mozzarella, I found 8 oz. chopped into 1-inch cubes...

WRITER'S NOTE: I didn’t come up with this recipe myself. I found it on thesimple-sweetlife.com Yield: 8-inch-by-8-inch square of candy bark Ingredients: 6 bars of dark chocolate 3 bars of...