The Daily Evergreen

Quick recipes for quarantine living

Bean tacos with fresh cheese are the easiest to make out of these recipes. Bonus: they're vegetarian.

MINDY MALONE, Evergreen columnist

March 25, 2020

A few days ago Twitter king Jaboukie Young-White started a thread asking for his followers' favorite struggle/comfort meals. (If the hyperlink to the thread doesn't work, wait a couple days. He's probably just suspended for impersonating CNN again.) He received a lot of replies with recipes that are q...

DIY: Make your own bath bomb

I couldn't find wax paper, so I left the bath bombs out to dry on a sheet of saran wrap.

MINDY MALONE, Evergreen columnist

February 13, 2020

Ingredients: 1 cup baking soda 1/2 cup Epsom salt 1/2 cup cornstarch 1/2 cup citric acid (powder) 3/4 teaspoon water 2 teaspoons essential oils (lavender, eucalyptus, rose, etc.) 2 teaspoons basic oil (jojoba, sweet almond oil, coconut, olive or even baby oil) A few drops of f...

Add to your tomatoes with cheesy appetizer

This columnist tried out marinated tomatoes with mozzarella and recommends cutting in half the amount of cheese called for by the recipe.

MINDY MALONE, Evergreen columnist

November 13, 2019

This recipe is straightforward and takes maybe 10-15 minutes to prepare. From making it myself, I have some recommendations. While it calls for 16 oz. of mozzarella, I found 8 oz. chopped into 1-inch cubes to be enough, even with 5 tomatoes. 16 oz. would have the mozzarella covering the tomatoes, which...

Learn to make ghastly festive confections

Finished ghastly candy bark, sliced and arranged.

MINDY MALONE, Evergreen columnist

October 31, 2019

WRITER'S NOTE: I didn’t come up with this recipe myself. I found it on thesimple-sweetlife.com Yield: 8-inch-by-8-inch square of candy bark Ingredients: 6 bars of dark chocolate 3 bars of white chocolate Sprinkles or cookie crumbles (optional) Directions: Melt three bars of dark chocolate ...

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