The Daily Evergreen

Quarantine Cooking: Mini Apple Galettes

A better way to keep the doctor away.

MINDY MALONE, Evergreen columnist

May 29, 2020

My best friend just got back from almost two years of living in Norway, so we decided to get together and try this apple galette recipe from Williams-Sonoma. This recipe is a bit complicated, mostly because there’s a lot I feel should be changed. I want to point out we only had salted butter,...

Quarantine Cooking: Pizza Margherita

As it is in every other form, this pizza is perfect.

MINDY MALONE, Evergreen columnist

May 22, 2020

Fashion designer Simon Porte Jacquemus made a video for French Vogue detailing how to make Pizza Margherita. Because I love Jacquemus and had nothing else to do, I gave the recipe a try. I give it a strong five stars – the crust was crisp, but not crunchy, and the flavors blended perfectly. I was w...

Quarantine Cooking: Pink lemonade pie

All you need for a pink lemonade pie is extra creamy whipped cream, frozen pink lemonade, graham cracker pie crust, and condensed milk.

SYDNEY BROWN, Evergreen columnist

May 15, 2020

This tangy dessert is near and dear to my heart. Each year I travel to Montana for the Fourth of July weekend and, nearly every holiday, pink lemonade pie is a staple for us. This recipe is incredibly easy, which is why I love it for the summertime.  Sickly-sweet desserts can make the summer feel even heavier, so ...

Blending up something sweet

Freshly made mango-pineapple-strawberry smoothies. Each recipe makes roughly 16 ounces of smoothie - enough to split with a friend.

MINDY MALONE, Evergreen columnist

April 15, 2020

Over winter break I decided to finally face my irrational fear of blenders. When I was 11 or 12, I was visiting my uncle on his ranch and I accidentally broke his blender in front of a dinner party of 20 people. It was a little traumatizing and I hadn't gone near one since. But on a trip to Costco...

Quarantine cooking guide

Quarantine cooking guide

HAYDYN WALLENDER, Evergreen reporter

April 9, 2020

                With grocery stores being one of the only places open during the week, they are consistently busy. If you’re not inclined to leave your house, however, there are alternative options: use what you have in yo...

Quick recipes for quarantine living

Bean tacos with fresh cheese are the easiest to make out of these recipes. Bonus: they're vegetarian.

MINDY MALONE, Evergreen columnist

March 25, 2020

A few days ago Twitter king Jaboukie Young-White started a thread asking for his followers' favorite struggle/comfort meals. (If the hyperlink to the thread doesn't work, wait a couple days. He's probably just suspended for impersonating CNN again.) He received a lot of replies with recipes that are q...

Tropical recipe to sweeten your break

Tropical recipe to sweeten your break

MINDY MALONE, Evergreen columnist

March 12, 2020

Black Bean Street Tacos with Tropical Fruit Salsa Ingredients: 2 teaspoons cooking oil of choice 1/4 cup diced red onion 1 cup cooked black beans (about 1 can drained and rinsed) 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon soy sauce 2 cloves pressed garlic 1/3 cup dic...

Valentine cupcake recipe

The cupcakes are stuffed with pink frosting, then frosted, drizzled and topped with candies.

MINDY MALONE, Evergreen columnist

February 13, 2020

Typically I’ll look around until I find the perfect recipe for the occasion, but I had a box of red velvet cake mix in my cupboard and I really needed something to do with it. It took me a bit of thinking to figure out what I wanted to do with that cake mix — how I would make it unique and Vale...

An attempt was made at homemade tomato soup

An attempt was made at homemade tomato soup

MINDY MALONE, Evergreen columnist

January 16, 2020

Easy Vegan Tomato Basil Soup Gluten-free, nut-free, vegan Serving size: 4 bowls Ingredients: 1 tablespoon olive oil 1/2 head onion chopped 25 ounces pureed tomatoes 10 ounces water 1 teaspoon dried basil 1 teaspoon dried thyme 2 teaspoons salt 1 teaspoon ground pepper 3 cup...

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