The Daily Evergreen

Recipe: Mediterranean Stir Fry

A little helping of Greek goodness.
EMMA LEDBETTER, Evergreen columnist December 10, 2020

This recipe is for all my garlic lovers out there. I’ve never really given this an official name, but the combination of garlic, olives and lots of veggies makes this feel like something you would...

Recipe: Cinnamon Rolls

There's no need to go to Cinnabon anymore.
LANNA RUIZ, Evergreen columnist December 3, 2020

These cinnamon rolls have been a staple in my family. Growing up they were always the go-to for holidays, birthdays and any special occasion. The time it takes from start to finish is worth the amazing...

Recipe: Mom’s Chicken Soup

A warm bowl of heaven is all you need this winter.
EMMA LEDBETTER, Evergreen columnist November 19, 2020

One of my favorite childhood meals, even when I wasn’t sick, was chicken soup.  I’m convinced my family began cooking this soup as a trick to get me to eat my veggies, but I never disliked...

Recipe: Jaime Surprise

Cheap, simple and comforting.
ANNA YOUNG, Evergreen columnist November 12, 2020

Struggle meal ... is that still a term? If it is, that’s what I’ve got for you today. In fact, I don’t even know what to call this recipe. My parents made it a lot when I was a kid, and they just...

Recipe: Sloppy Joes

If you're in the mood for eating something fancy, you came to the right place.
JOEY FRANKLIN, Evergreen columnist November 5, 2020

Being named Joseph and going by Joe or Joey when I was younger, I had a natural dispute with sloppy joes, taking the name as a personal affront to my state of cleanliness. After finally eating one after...

Recipe: Taco Twist

Chips and salsa are not included, unfortunately.
JOEY FRANKLIN, Evergreen columnist October 28, 2020

I am a huge fan of Mexican food, especially tacos. My mom recently got an air fryer and has stuck to vegetables and chicken for the most part. I wanted to try something interesting with it. I naturally...

Recipe: Vegan Jambalaya

The perfect way to warm up on a cold day, or any day.
ANNA YOUNG, Evergreen columnist October 21, 2020

I was born in the bayous of Louisiana on a cold fall day in ‘99. Some say I was born with a whisk in my hand, learning to cook before I learned to walk. I’m kidding. Anyone who knows me knows I...

Recipe: Havarti Mac and Cheese

Help yourself to a bowl of heaven.
SARAH DANIELS, Evergreen columnist October 7, 2020

Mac and cheese is one of those foods you can find in just about every restaurant — even if it’s just on the kid's menu — with all sorts of takes: baked, fried, served on a burger, served with...

Recipe: Turkey Chili

Recipe: Turkey Chili
JOEY FRANKLIN, Evergreen columnist September 23, 2020

In my hunt for the best comfort food, I stumbled across this chili recipe. This is one of the best dinners I have ever made, period. It takes about 30-45 minutes to prepare, but I made it in a Crock-Pot...

Recipe: Spicy Garlic and Soy Edamame

This columnist makes sure she eats at least a little bit of unnatural green food every day.
SARAH DANIELS, Evergreen columnist September 16, 2020

Growing up, my uncle – lovingly nicknamed Teddy Bear Hamster – was exempt from eating any and all vegetables at family functions whether it'd be random Tuesday night dinners, Thanksgiving, birthdays...

Recipe: Chicken and Crackers Casserole

Buttery crackers and creamy chicken all in one perfect casserole.
JACQUI THOMASSON, Evergreen columnist September 2, 2020

My mom was in a group for parents where she met some of her longtime best friends, and that’s where this recipe stems from. She got this recipe from one of those friends, and since then I’ve put my...

Recipe: Sirloin Steak with Cucumber-Dill Salsa

Is there anything cucumber salsa doesn't go with? Only way to find out is to have more.
SARAH DANIELS, Evergreen columnist August 26, 2020

This summer, I made it a personal mission to buy some fresh produce from the Moscow Farmers Market and make something tasty with it. There were a lot of options, from baby garlic to giant, two-foot-long...

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