The Daily Evergreen

An instant pot is a great way to make spaghetti or chicken teriyaki.

Diversify meals with Instant Pot

CALLIE GERBER October 13, 2021

It’s time to dust off your Instant Pot and make some delicious fall comfort food. If you’re getting tired of dining hall food, there's a cooking device that can cook your meals in your room. The...

A pie sure to make you smile

Creating the perfect, yummy pie

PORTIA SIMMONS August 26, 2021

Pie — it is all I think about, every day before I go to sleep and when I daydream. I wonder about what makes the perfect pie. Some say it is the filling, some say the balance between sweet and tart....

There are many great places to eat on campus, from Einsteins Bros. Bagels on Northside to Flix Cafe on Southside.

Prepare to enjoy full re-opening of WSU’s eateries

CARSON HOLLAND, Evergreen columnist July 21, 2021

July is slowly wrapping up, which means that students will begin coming to campus in a little less than a month. The prospect seems exciting and daunting for the community and students alike, as everyone...

You can use different boards for your charcuterie board, but wooden ones create a rustic look.

How to make a charcuterie board

EMMA LEDBETTER, Evergreen news editor July 14, 2021

Charcuterie boards are a great way to spice up anything from a party with friends to a dinner at home. Now that it is becoming safe to gather again, it is time to dust off your favorite wooden board and...

Biscuits and gravy can be delicious while still being inexpensive.

Air fryer biscuits and gravy

CARSON HOLLAND, Evergreen columnist July 14, 2021

Most of the food I decide to make for myself has to fall into one or more of three categories. It either has to be easy to make, cheap or something delicious I saw on a food cooking show. If I had more...

Not everyone has the same level of cooking experience, and that is okay.

Back to the basics: air fryer edition

CARSON HOLLAND, Evergreen columnist July 7, 2021

If you have been following this series the past couple of weeks, you have seen recipes of all shapes and sizes. Generally speaking, as I have been learning how to use my air fryer, I have tried to give...

Popcorn chicken is a quick and easy option for the airfryer.

Quick and easy meals do not mean bad ones

CARSON HOLLAND, Evergreen columnist June 30, 2021

This summer, I have tried my best to expand my cooking repertoire, trying out new recipes and an air fryer for the first time. But there are days that the last thing on my mind is spending thirty minutes...

Air fryers do not contain necessary warnings for certain foods.

I failed with my air fryer, so you don’t have to

CARSON HOLLAND, Evergreen columnist June 23, 2021

If you have been following these recipes over the past couple of weeks, then you will know that I am the recent owner of an air fryer and have been trying my luck learning new recipes for it. Beyond learning...

The air fryer replicates oven or pan roasting without the mess.

The air fryer odyssey continues

CARSON HOLLAND, Evergreen columnist June 16, 2021

My journey of learning how to best make use of an air fryer continues! Make sure to check out the previous recipe, which highlights some really delicious chicken breasts. This week I decided to ad-lib...

The air fryer is not a useless appliance.

The maiden voyage of the air fryer

CARSON HOLLAND, Evergreen columnist June 9, 2021

I have finally joined the air fryer craze. At first, I watched social media and my friends go bonkers over what looked to me like a cheap kitchen appliance, always keeping their recommendations to get...

Seasoning and sauces can spice up what may be a boring breakfast tortilla.

An Ode to the Breakfast Burrito

CARSON HOLLAND, Evergreen columnist June 2, 2021

Sometimes taking an hour or two to cook myself a meal is the furthest thought from my mind. Another recurring event is when I forget to go to the store and have the bare minimum of groceries in my store....

Visions of Tupperware may come to mind with using up leftovers. Simple techniques and garnishes can drastically improve them.

The Secrets of Leftovers

CARSON HOLLAND, Evergreen columnist May 26, 2021

Through the past couple months, if you have followed these recipes, you might know that I am trying to bolster my own cooking skills. I hope that you have learned a few good recipes alongside me throughout...

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