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The student voice of Washington State University since 1895

The Daily Evergreen
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The student voice of Washington State University since 1895

The Daily Evergreen
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The student voice of Washington State University since 1895

The Daily Evergreen
Vegan options provided by WSU Dining Services offer more variety for vegans and vegetarians as well as students without dietary constraints.

Supporting diverse diets

HARRISON CONNER | Evergreen columnist • September 21, 2016

Veganism is one of the fastest growing diet trends in America, according to Food Navigator USA.Even for students who don’t want to go full vegan, vegetarian options are quite popular at WSU.Alice Ma,...

Mariners second baseman Robinson Cano on Aug. 25. Cano has hit 33 home runs on the season.

Mariners have a strong chance of returning to October baseball

JAKE MOORE | Evergreen columnist • September 20, 2016

For the first time in 15 years, the Seattle Mariners are looking to crash the post-season party.The Mariners (79-70) currently hold the longest postseason drought in the MLB, and it is an understatement...

Faculty free speech under siege

TYLER LAFERRIERE | Evergreen columnist • September 20, 2016

Free speech is indeed under threat at WSU – and no, I am not talking about Coach Leach’s ability to endorse Donald Trump or the College Republicans’ illusion that safe spaces prohibit the freedom...

Letter to the editor: Republicans are the bullies, not the victims

EDUARDO CASTANEDA | Pullman • September 15, 2016

Last Thursday, James Allsup, president of the WSU College Republicans, wrote a guest column in the Daily Evergreen stating that “conservative-leaning students, at WSU and across the country, are tired...

Animal euthanasia is the easy way out

EMILY HOGAN | Evergreen columnist • September 15, 2016

On Aug. 19, WSU’s Veterinary Teaching Hospital (VTH) confirmed that an 18-year-old mare was infected with Equine Herpes Virus (EHV-1) – a highly contagious but treatable virus.Despite this, the infected...

After a boost of $1.3 million in temporary funding, University of Washington’s public records office reduced their average turnaround to under a week.

WSU’s public records office should take a page out of UW’s book

DON COOPER | Evergreen columnist • September 14, 2016

How do you know where your tax dollars go? How do you know what’s going on behind the closed doors of your state and local institutions?Journalists and citizens alike go to public records to get their...

The Elson S. Floyd Cultural Center, named after the late WSU president, as seen from the intersection of Main Street and Stadium Way, is one of seven construction projects overseen by WSU Facilities Services - Capital.

Schulz builds his legacy

HARRISON CONNER | Evergreen columnist • September 13, 2016

Though there have been grandiose declarations of a new era of fiscal responsibility in the funding of construction at WSU, it’s business as usual for WSU Facilities Services - Capital, the division of...

Plus size market is lacking

HARRISON CONNER | Evergreen columnist • September 8, 2016

A recent study by WSU researchers Linda Bradley, Deborah Christel and Nicole O’Donnell highlighted a problem plaguing would-be gym-goers: plus-sized women are forced to wear men’s clothing to avoid...

We all want to belong in America

DON COOPER | Evergreen columnist • September 6, 2016

The 2016 presidential election is largely split across racial lines that seem thicker with each passing week.Donald Trump’s visit with Mexican president Enrique Peña Nieto, announced at an Everett rally...

Reader reactions: ‘Going Greek might just get you going bankrupt’

September 2, 2016

Readers react to a column by Evergreen columnist Harrison Conner, in which he discusses the costs of going Greek at WSU. Conner argues that while the merits of going Greek are obvious – better retention...

Easy ways to limit food waste are serving meals a la carte or in pre-made portions and removing trays from dining halls.

Food waste on everyone’s plate

DON COOPER | Evergreen columnist • September 1, 2016

Easy ways to limit food waste are serving meals a la carte or in pre-made portions and removing trays from dining halls.

Unpopular though it may be, it is necessary: Not every Coug can park on campus. 

Parking pandemonium

TYLER LAFERRIERE | Evergreen columnist • August 31, 2016

Imagine this nightmare sequence that begins at 7:45 a.m.You live in Apartment Land, slept in late and now must make an 8 a.m. exam. Thankfully, you have an automobile. You quickly throw sweatpants and...

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