The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

Main Street in downtown Pullman is home to many different restaurants, cafes and bars.

Bite of the Palouse: The Big 7

CARSON HOLLAND, Evergreen columnist April 20, 2023

There are many different things that go into a restaurant experience. Starting from the parking situation and ending with the check at the conclusion of the night, each location is judged on every point,...

Easy to make, easier to eat

Cooking with Carson: Trader Joe’s Pork Shu Mai

CARSON HOLLAND, Evergreen columnist April 13, 2023

Despite the title of this column, sometimes the last thing that I want to do is cook. The allure of fast food is strong, and I feel at times that I need to meet in the middle: the joys of frozen meals....

Not my favorite spot, but still a good option for those close

Bite of the Palouse: Nuevo Vallarta fails to impress, still solid spot

CARSON HOLLAND, Evergreen columnist April 13, 2023

Coming into WSU as a freshman, I soon realized that the Palouse has a secret. Its secret weapon? The sheer variety of Mexican food that is available! Whether a truck, restaurant or Tin Tans on Greek...

Brenden Potts, Juli Potts and Larry Hall cheer on the Cougars during Family Weekend, Saturday, Oct. 16, 2021, in Pullman, Wash.

What to do during family weekend this spring

SHAKIRA GONZALEZ-LUNA, Evergreen reporter March 30, 2023

Family weekend is the weekend to make unforgettable memories as a Cougar family, so come and participate in everything WSU has to offer! At Brelsford Visitor Center, which will be open all weekend from...

Andrew Harding and Stephen Amell before Nocking Point Wines’ founders dinner.

WSU alum and celebrity friend-duo start Walla Walla winery

ANNIE HAGER March 30, 2023

A simple road trip for two friends setting off to a Blue Jays game in Oakland, California, turned into a three-day wine-tasting bender full of laughter and telling stories. This trip was the beginning...

My girlfriends artwork is much better than mine.

Bite of the Palouse: Wild at Art perfect for a relaxing weekend

CARSON HOLLAND, Evergreen columnist March 30, 2023

I know what you are thinking: Carson, this is a column about good eats around the Palouse. What are you doing? While I applaud your observation skills, I believe that as we are moving into spring, something...

Abtesam Khan in Mela Bangladeshi Cuisine.

‘Food can heal everything’

NIKHIL GANTA, Evergreen reporter March 9, 2023

Abtesam Khan, Mela Bangladeshi Cuisine owner and head chef, said her journey with cooking began with her children: twin sons who were born prematurely. Their doctor said that good nutrition would be...

The Cougar Burger with fries at Birch and Barley

Bite of the Palouse: Birch and Barley hits the mark but fails to impress

CARSON HOLLAND, Evergreen columnist March 9, 2023

Every college town seems to have that restaurant that everyone flocks to, one whose parking lot is constantly full of cars. Pullman has a couple of such spots, and Birch and Barley can be easily counted...

During the tasting, multiple wines were prepared for attendees, Feb. 7.

Winevit: Winegrowers talk all things Washington wine

JARED GRACE, Evergreen columnist March 2, 2023

Winemakers from all over Washington state gathered in Kennewick last month for the annual Winevit convention to talk all things Washington wine. Because of a testing schedule, I was only able to attend...

The shock of the night: the fries were delicious

Bite of the Palouse: La Casa Lopez’s Marg Night is yet another reason to go

CARSON HOLLAND, Evergreen columnist March 2, 2023

Tastebuds change, people mature, but La Casa Lopez stays one of the best places to get Mexican food on the Palouse. There are a handful of good spots on the Palouse to satisfy your Mexican food craving;...

SHOTZ Coffees sign in Colfax, Wash., Feb. 17.

Time for SHOTZ

JOSIE GOODRICH, Reporter/Copy Editor February 23, 2023

After being a barista for about nine years, Katie Broncheau took her talents and decided it was time for her to call her own SHOTZ. In 2015, Broncheau started working at the Daily Grind in Colfax as...

I will be popping back in for some more of that Carne

Bite of the Palouse: Nayarit Mexican Restaurant is a downtown Pullman essential

CARSON HOLLAND, Evergreen columnist February 23, 2023

Sometimes a restaurant flies under my radar, and I constantly tell myself that I should it try but never quite get around to it. I have found that I do not go down Main Street much anymore in downtown...

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