Food – The Daily Evergreen

Neill’s Coffee and Ice Cream to replace Daily Grind on Main Street

Neill's Sweet Shop used to sell flowers and ice cream. The original store on Main Street opened 100 years ago.

May 13, 2020

The owners of Neill’s Flowers and Gifts will open Neill’s Coffee and Ice Cream, a new store modeled after old-fashioned soda counters, this summer at the location formerly occupied by Daily Grind on Main Street. Chris Chandler, special projects manager at Neill’s Flowers and Gifts, said they hop...

Quarantine cooking guide

HAYDYN WALLENDER, Evergreen reporter

April 9, 2020

With grocery stores being one of the only places open during the week, they are consistently busy. If you’re not inclined to leave your house, however, there are alternative options: use what you have in yo...

Residents step up to help at-risk community members

Eric Fejeran, United Way of Whitman County director, Alternatives to Violence of the Palouse expressed a need for toilet paper and computer webcams so their employees could work from home.

MADYSEN MCLAIN, Evergreen reporter

April 2, 2020

As developments with COVID-19 continue across the country, community organizations in Whitman County are stepping up to provide services for those in at-risk populations. Eric Fejeran, United Way of Whitman County director, said the United Way of Whitman County launched a COVID-19 Community Relie...

Tags: Community Relief and Recovery Fund, Council on Aging and Human Services in Whitman County, Eric Fejeran, FEMA, pullman, Pullman Regional Hospital, United Way of Whitman County, Whitman County

Quick recipes for quarantine living

Bean tacos with fresh cheese are the easiest to make out of these recipes. Bonus: they're vegetarian.

MINDY MALONE, Evergreen columnist

March 25, 2020

A few days ago Twitter king Jaboukie Young-White started a thread asking for his followers' favorite struggle/comfort meals. (If the hyperlink to the thread doesn't work, wait a couple days. He's probably just suspended for impersonating CNN again.) He received a lot of replies with recipes that are q...

Tags: Beans, Cheese, Hamburger, Jaboukie Young-White, Kielbasa, recipe, Tacos, Tomatoes, Twitter

Grub Hunt: Takeout, stay home edition

EMMA LEDBETTER, Evergreen reporter

March 24, 2020

For those who can’t cook or are accustomed to eating out frequently, mealtime social distancing can be a bit of a nightmare. Luckily, dozens of restaurants in Pullman are offering takeout and delivery options for whatever your cabin fever may have you craving. Local businesses need support ...

Tags: Gyoza, Local, Oasis Teriyaki and Pho, pullman, Takeout, Wonton soup

Time for Thai: Phikun’s restaurant review

Beef spring rolls at Phikun's Thai Cuisine are served with a homemade peanut sauce. Phikun's is located at 1020 S. Grand Ave. in Pullman.

EMMA LEDBETTER, Evergreen reporter

March 10, 2020

Restaurant goers at Phikun’s Thai Cuisine say they keep coming back for the individually cooked and made-to-order food. A word of caution for those who plan on dining at this family-run business: try not to be in a rush. The food in this small local restaurant is tasty but can take a while to ...

Tags: food, Grand Avenue, Local, Phikun's Thai Cuisine, pullman, Thai

‘Labor of love:’ baking cakes at Goose House

Decorated cakes are a staple of Goose House's goods.

HAYDYN WALLENDER, Evergreen reporter

January 30, 2020

Baking might come as a challenge for some, but for Molly Rizzuto, sweet treats are her specialty. Molly is the owner and creator of Goose House Bakery, located in Moscow. She has been operating the bakery for five years, and she does not plan on slowing down. Rizzuto was in college when she was hir...

Grub Hunt: O-Ramen

Tonkotsu Ramen, made with pork bone broth, noodles, pork chashu, a seasoned egg, pickled ginger, mushrooms, spinach and green onion is one of the most popular dishes at O-Ramen. Kitchen manager Daisy Mae Beam says the spicy miso ramen is “just to die for.”

EURUS THACH, Evergreen reporter

January 16, 2020

O-Ramen, a Japanese noodle shop in downtown Pullman, has sold 6,400 bowls of tonkotsu ramen and 5,500 bowls of shoyu ramen since their opening. Often, the restaurant will have lines of customers waiting to order, said Daisy Mae Beam, the kitchen manager of O-Ramen. Tonkotsu ramen, the most popular...

How to eat healthy on a budget

Elaily Hernandez-Repreza, a sophomore in criminology and a defense and an athlete on the WSU soccer team, discusses how she saves money by buying mainly white meats, fruits, and vegtables on Monday afternoon at the Northside Market.

CAROLYNN CLAREY and RACHEL SUN

January 16, 2020

An apple a day keeps a doctor away, but for a college student, that apple may break the bank. Healthy food is expensive and for those living on a limited income, it isn’t always an option. Boxed and fast foods have become the norm for college students that are in need for fast, affordable meals. While...

RealiTea one year later

EURUS THACH, Evergreen reporter

January 16, 2020

Walking into RealiTea, it’s common to see students gathered, hanging out or studying with friends. Candy Zhong, the general manager of RealiTea, said she wants her customers to enjoy their time and have a good memory of the restaurant. When RealiTea first opened, managing stock was challenging, Zhon...