Quick recipes for quarantine living
MINDY MALONE, Evergreen columnist
March 25, 2020
A few days ago Twitter king Jaboukie Young-White started a thread asking for his followers' favorite struggle/comfort meals. (If the hyperlink to the thread doesn't work, wait a couple days. He's probably just suspended for impersonating CNN again.) He received a lot of replies with recipes that are q...
Grub Hunt: Takeout, stay home edition
EMMA LEDBETTER, Evergreen reporter
March 24, 2020
For those who can’t cook or are accustomed to eating out frequently, mealtime social distancing can be a bit of a nightmare. Luckily, dozens of restaurants in Pullman are offering takeout and delivery options for whatever your cabin fever may have you craving. Local businesses need support ...
Time for Thai: Phikun’s restaurant review
EMMA LEDBETTER, Evergreen reporter
March 10, 2020
Restaurant goers at Phikun’s Thai Cuisine say they keep coming back for the individually cooked and made-to-order food. A word of caution for those who plan on dining at this family-run business: try not to be in a rush. The food in this small local restaurant is tasty but can take a while to ...
‘Labor of love:’ baking cakes at Goose House
HAYDYN WALLENDER, Evergreen reporter
January 30, 2020
Baking might come as a challenge for some, but for Molly Rizzuto, sweet treats are her specialty. Molly is the owner and creator of Goose House Bakery, located in Moscow. She has been operating the bakery for five years, and she does not plan on slowing down. Rizzuto was in college when she was hir...
Grub Hunt: O-Ramen
EURUS THACH, Evergreen reporter
January 16, 2020
O-Ramen, a Japanese noodle shop in downtown Pullman, has sold 6,400 bowls of tonkotsu ramen and 5,500 bowls of shoyu ramen since their opening. Often, the restaurant will have lines of customers waiting to order, said Daisy Mae Beam, the kitchen manager of O-Ramen. Tonkotsu ramen, the most popular...
How to eat healthy on a budget
CAROLYNN CLAREY and RACHEL SUN
January 16, 2020
An apple a day keeps a doctor away, but for a college student, that apple may break the bank. Healthy food is expensive and for those living on a limited income, it isn’t always an option. Boxed and fast foods have become the norm for college students that are in need for fast, affordable meals. While...
RealiTea one year later
EURUS THACH, Evergreen reporter
January 16, 2020
Walking into RealiTea, it’s common to see students gathered, hanging out or studying with friends. Candy Zhong, the general manager of RealiTea, said she wants her customers to enjoy their time and have a good memory of the restaurant. When RealiTea first opened, managing stock was challenging, Zhon...
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New rules for pass/fail class options
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Book delivery service suspended
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Confirmed case count rises to five in Whitman County
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