Sunday through Wednesday, the Munchy’z tent lays empty, resting in preparation for the weekend where a long line will await heavenly hot dogs.  Serving hot dogs for over 13 years, Munchy’z continues...

Thomas Hammer Coffee Roasters is a local coffee shop off Main Street based in Spokane, with locations around Eastern Washington and Idaho. Store manager Kelly Ritchie said Thomas Hammer’s goal is...

As the temperatures cool and the smoke hopefully clears, it is time to reward yourself for getting through the first few weeks of school. There is no better way to celebrate your early success than to...

As one of my friends so eloquently put it, Spam is severely slept on, and I could not agree more. This versatile food can be added to breakfast, lunch or dinner adding delicious flavor and protein while...

After noticing a lack of Indian-styled and Middle Eastern food in Pullman, Audrey Menezes decided to take matters into her own hands.  Menezes moved to Pullman after growing up in Florida, hosting...

While I am the lighthouse of objectivity and good taste when it comes to food, I am always up for suggestions from readers. I like a good burger and fries as much as the next broke college student, and...

Buckle in. If you have been on FoodTok for any amount of time then you have seen the delicious-looking Birria Tacos. The app is absolutely filled to the brim with competing recipes and they are all...

Food is so close to my heart, conveniently located in my stomach, especially food that my mom made for me growing up. Beef stroganoff will always hold a place in my top three favorite foods and I never...

Another week, another few hours on TikTok procrastinating from work and homework. Of course, most of my feed is now filled with food and recipes which always make me famished after watching. Many of those...

Sometimes the last thing I want to do on a busy school night is to sit down in a restaurant, especially when homework is breathing down my neck. On the other hand, getting another round of Taco Bell or...

Chef Ian Pecoraro started Cellar Door Cooking to bring local, farm-fresh meals directly to tables all around the Palouse.  Pecoraro has spent the last 15 years working in professional kitchens...

A fleet of robots has taken over University of Idaho, and the little creatures are not leaving anytime soon.  The rolling white robots are the university’s newest food delivery service for students...