The Daily Evergreen

Grub Hunt: Takeout, stay home edition

Grub Hunt: Takeout, stay home edition

EMMA LEDBETTER, Evergreen reporter

March 24, 2020

For those who can’t cook or are accustomed to eating out frequently, mealtime social distancing can be a bit of a nightmare. Luckily, dozens of restaurants in Pullman are offering takeout and delivery options for whatever your cabin fever may have you craving. Local businesses need support ...

Grub Hunt: Italian restaurant serves homemade classics

Grub Hunt: Italian restaurant serves homemade classics

EMMA LEDBETTER, Evergreen reporter

February 18, 2020

Oak on Main, a new Italian restaurant run by the same owners as Banyans on the Ridge, opened Feb. 6 in downtown Pullman. “It’s great being downtown because people walk by us and drive by us non-stop all day long,” said Frank Maryott, co-owner of Oak. “We’re not off the beaten track anymo...

Grub Hunt: Ice, ice (cream) baby

Sasquatch ice cream at Panhandle Cone & Coffee combines flavors like fir, honey, huckleberry and granola.

RACHEL SUN, Evergreen Roots editor

February 6, 2020

We all love ice cream, but we college students often tend to settle for a reasonably priced tub of something more affordable instead of buying more expensive individually priced cones. Six dollars on a tub of Tillamook, for instance, is certainly a worthy investment, especially if you get the extra ...

Grub Hunt: O-Ramen

Tonkotsu Ramen, made with pork bone broth, noodles, pork chashu, a seasoned egg, pickled ginger, mushrooms, spinach and green onion is one of the most popular dishes at O-Ramen. Kitchen manager Daisy Mae Beam says the spicy miso ramen is “just to die for.”

EURUS THACH, Evergreen reporter

January 16, 2020

O-Ramen, a Japanese noodle shop in downtown Pullman, has sold 6,400 bowls of tonkotsu ramen and 5,500 bowls of shoyu ramen since their opening. Often, the restaurant will have lines of customers waiting to order, said Daisy Mae Beam, the kitchen manager of O-Ramen. Tonkotsu ramen, the most popular...

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