The Daily Evergreen

The company focuses on selling sustainable products and they only work with farmers who pay above market wage. They also sell the HuskeeCup and Kuppo.

Pullman locals found sustainable coffee company in Asia

ANNIE HAGER April 29, 2021

Urban Dwellers Coffee is a family-owned business that was founded in Asia in 2016. The roastery is based in Springfield, Missouri where half of the company is run from, said founder and owner Jacob...

Financial officer Jeremey Johnson wants to create a welcoming environment and is interested in partnering with students.

Pullman brewhouse to promote inclusivity

ANNIE HAGER April 1, 2021

Speaking Bird Brewhouse will open this fall in downtown Pullman with the mission of collaboration and inclusion within the community. Co-owner and co-founder Sean Owens is currently attending the UC...

The Schotzkos love sharing the flavors of their childhood with the Pullman community.

Miss Huddy’s Barbecue named for owner’s daughter

HANNAH FLORES February 16, 2021

Pullman locals and WSU alums Molly and Tim Schotzko share a passion for central-Texas style barbecue. They hope to bring the joy of conversation and great food to the community with their food truck, Miss...

Grub Hunt: Takeout, stay home edition

Grub Hunt: Takeout, stay home edition

EMMA LEDBETTER, Evergreen editor-in-chief March 24, 2020

For those who can’t cook or are accustomed to eating out frequently, mealtime social distancing can be a bit of a nightmare. Luckily, dozens of restaurants in Pullman are offering takeout and delivery...

Grub Hunt: Italian restaurant serves homemade classics

Grub Hunt: Italian restaurant serves homemade classics

EMMA LEDBETTER, Evergreen editor-in-chief February 18, 2020

Oak on Main, a new Italian restaurant run by the same owners as Banyans on the Ridge, opened Feb. 6 in downtown Pullman. “It’s great being downtown because people walk by us and drive by us non-stop...

Sasquatch ice cream at Panhandle Cone & Coffee combines flavors like fir, honey, huckleberry and granola.

Grub Hunt: Ice, ice (cream) baby

RACHEL SUN, Evergreen Roots editor February 6, 2020

We all love ice cream, but we college students often tend to settle for a reasonably priced tub of something more affordable instead of buying more expensive individually priced cones. Six dollars...

Tonkotsu Ramen, made with pork bone broth, noodles, pork chashu, a seasoned egg, pickled ginger, mushrooms, spinach and green onion is one of the most popular dishes at O-Ramen. Kitchen manager Daisy Mae Beam says the spicy miso ramen is “just to die for.”

Grub Hunt: O-Ramen

EURUS THACH, Evergreen columnist January 16, 2020

O-Ramen, a Japanese noodle shop in downtown Pullman, has sold 6,400 bowls of tonkotsu ramen and 5,500 bowls of shoyu ramen since their opening. Often, the restaurant will have lines of customers waiting...

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Grub Hunt