The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

This is the 2018 Desert Wind Ruah with Yia Yia Nikki’s gyros and greek fries.

Sipping with Grace: Desert Wind Ruah and Yia Yia Nikki’s gyros

JARED GRACE, Evergreen columnist April 6, 2023

The 2018 Desert Wind Ruah is a red blend from Washington state consisting of 40% Merlot, 33% Syrah and a spattering of Cabernet Sauvignon, Cabernet Franc and Malbec varieties. With an ABV, or alcohol by...

This is the 2021 A to Z Wineworks Riesling with the tofu kimchi over rice.

Sipping with Grace: A to Z Wineworks Riesling with tofu kimchi

JARED GRACE, Evergreen columnist April 6, 2023

First of all, I would be remiss if I did not mention the label of this wine. Affectionately known as the "Beesling" — a Riesling with bees on the bottle — in our house, both my fiancée and I love...

This is the 2020 Apothic Crush Soft Red Blend with the shepherd’s pie.

Sipping with Grace: Apothic Crush Soft Red Blend with shepherd’s pie

JARED GRACE, Evergreen columnist March 30, 2023

This week, for our family weekend edition and to celebrate women for Women’s History Month, I will be highlighting prominent women in the wine industry and pairing their wines. For this article, we will...

The true heavyweight sandwich.

Cooking with Carson: Your manual to a perfect grilled cheese

CARSON HOLLAND, Evergreen columnist March 30, 2023

The humble grilled cheese. For many college students, this sandwich is the cornerstone of their diet. For me, they are a delicious treat to the end of a day of student teaching. As a former RA, I was...

Looking back over the Vantage Bridge at the gorgeous Columbia River.

Back Home: The best parts about driving to Pullman

LUCAS INGHAM, Evergreen columnist March 29, 2023

The saying goes, “All roads lead back to Pullman,” but in reality, very few actually do. Cougs have been driving past the same landmarks and milestones on their way back home for generations. While...

Being away from home can be hard for everyone; you’re not alone.

Ask Life: How do I spend family weekend away from family?

ALAINN FITZGERALD, Evergreen reporter March 29, 2023

Editor’s note: The Daily Evergreen has decided to continue the Ask Emma column under a new name: Ask Life. Dear Life Section, Family weekend is coming up, but my family lives in a different state....

This is the 2022 Sauvignon Blanc from Whitehaven with the pesto pizza.

Sipping with Grace: Whitehaven Sauvignon Blanc with a pesto pizza

JARED GRACE, Evergreen columnist March 29, 2023

This week, for our family weekend edition and to celebrate women for Women’s History Month, I will be highlighting prominent women in the wine industry and pairing their wines. For this article, I am...

Josie Goodrich conducting interviews in Narok, Kenya, with participants of Feed the Future Innovation Lab for Animal Health, March 14, 2023.

Cougar Cowgirl: Kenyan Edition

JOSIE GOODRICH, Reporter/Copy Editor March 23, 2023

I traded in my rope for a camera and my horse Ruby for some zebras. Over spring break I went to Nairobi, Kenya, as part of a journalist group for the Murrow College of Communication. The trip was fully...

I might just order an entire cup of strawberry juice poppers

Bite of the Palouse: POPO keeping columnist through school

CARSON HOLLAND, Evergreen columnist March 23, 2023

Each day of class seems to stretch longer and longer and, despite some better weather, summer feels far on the horizon. In order to push through I need a good spot to get everything, from a refreshing...

A little variety in your meals is always nice

Cooking with Carson: A meal prep journal entry

CARSON HOLLAND, Evergreen columnist March 22, 2023

I have started on the dreaded road of meal prepping. For something that, coming into college, I avoided through dining halls and eating out, it feels like I have finally taken another step past my baccalaureate...

The Cougar Burger with fries at Birch and Barley

Bite of the Palouse: Birch and Barley hits the mark but fails to impress

CARSON HOLLAND, Evergreen columnist March 9, 2023

Every college town seems to have that restaurant that everyone flocks to, one whose parking lot is constantly full of cars. Pullman has a couple of such spots, and Birch and Barley can be easily counted...

This is the 2021 Ménage à Trois Moscato Sweet White Blend and the crème brûlée.

Sipping with Grace: Ménage à Trois Moscato with crème brûlée

JARED GRACE, Evergreen columnist March 9, 2023

The 2021 Ménage à Trois Moscato Sweet White Blend is a majority Moscato blend that also consists of French Colombard and Chenin Blanc grapes. With an ABV, or alcohol by volume, of 9.5%, this wine is...

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