The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

This wonderful concoction got me through the Eagles’ loss

Cooking with Carson: Tailgating Nachos, cheap and delicious

CARSON HOLLAND, Evergreen columnist February 16, 2023

Well, the Eagles didn’t win. But hey, the halftime show was a success this year! But what I was really rooting for were the nachos that my roommate prepared as a Super Bowl snack. Now, let me...

This is the Prophecy Pinot Grigio and the summer tomato herb salad I made with it.

Sipping with Grace: Prophecy Pinot Grigio with summer tomato herb salad

JARED GRACE, Evergreen columnist February 16, 2023

Prophecy’s label is gorgeous, as they always have been. It was the first thing my partner and I saw and the reason we took it off the shelf in the first place. If you have time, I would recommend going...

Minh’s Restaurant is one of the top three Pullman restaurants to visit

Bite of the Palouse: Minh’s Restaurant breaks into top three best restaurants

CARSON HOLLAND, Evergreen columnist February 15, 2023

Minh’s has breached the top three. I am a creature of food habits and my top three restaurants in Pullman have solidified throughout the year. I had tasted Minh’s a few years ago, but that was before...

This is the Intrinsic Cabernet Sauvignon and the eight-cheese pizza I made with it.

Sipping with Grace: Intrinsic Cabernet Sauvignon with an eight-cheese pizza

JARED GRACE, Evergreen columnist February 15, 2023

Cabernet Sauvignon is probably one of the most popular varieties in the wine industry. Being high in acidity, alcohol, body and tannins, this wine is very robust and fulfilling. This variety isn’t...

Cooking is not about being fancy, it is about enjoying your food

Cooking with Carson: Food is the way to the heart

CARSON HOLLAND, Evergreen columnist February 9, 2023

We are going to mix this week's column up a bit. Maybe it is Valentine’s Day coming up or maybe it is the crippling amount of prep work that I need to do for my student teaching, but I am feeling...

My dog, Starla.

Date for Valentine’s Day? No. Dogs? Yes

JULIA MESSEGEE, Evergreen reporter February 9, 2023

Valentine’s Day is zooming toward us. I can see it in the distance, approaching and frightening all the single people. If you don’t have a date for Valentine’s Day, do you have a dog? If not, you...

This is the Firefly Ridge Chardonnay and the charcuterie board.

Sipping with Grace: Firefly Ridge Chardonnay with a charcuterie board

JARED GRACE, Evergreen columnist February 9, 2023

Firefly Ridge’s 2020 Chardonnay has notes of butter, oak, vanilla and citrus with hints of pear and green apple. This wine has a full body, containing 100% Chardonnay grapes with 13.5% alcohol. This...

Childhood or adulthood, almost all of us have had fictional crushes.

Why do we fall for fictional characters?

GABRIELLE FELICIANO, Evergreen life editor February 9, 2023

My first crush was a fictional character. Don’t get me wrong, I’ve had crushes on real boys as well. But no matter what, I always found myself falling for fictional boys more. I never questioned...

This is the L’Ecole No. 41’s Columbia Valley Syrah and the chocolate lava cakes my partner Kestra Engstrom made.

Sipping with Grace: L’Ecole Syrah with chocolate lava cake

JARED GRACE, Evergreen columnist February 8, 2023

L’Ecole No. 41’s 2019 Columbia Valley Syrah is full-bodied with a smooth and satisfying mouthfeel; it’s like a whole meal right at the tip of your tongue. L'Ecole Syrah is peppery, with notes of...

Some insight into kissing, and why we do it.

Why do we kiss?

SHAKIRA GONZALEZ-LUNA, Evergreen columnist February 8, 2023

Why do we kiss? There are different perspectives behind our reasoning for kissing. The history of kissing is also very diverse, from being an instinct from breastfeeding to having to do with chimpanzees’...

Whether by yourself, with a friend or with your partner, this is a great spot

Bite of the Palouse: Malō Cuisine has the perfect food for date night

CARSON HOLLAND, Evergreen columnist February 8, 2023

Even though Valentine's Day is on the horizon, you do not have to have a partner to take yourself out on a date. With the amount of good cuisine in and around Pullman, there are plenty of places that...

This is the Maryhill Winemaker’s Red and the creamed spinach mushroom flatbread that Kestra and I made together.

Sipping with Grace: Maryhill Winemaker’s Red with flatbread

JARED GRACE, Evergreen columnist February 2, 2023

Maryhill’s 2020 Winemaker’s red consists of Shiraz/Syrah, Cabernet Sauvignon, Cabernet Franc and Merlot with 14.1% alcohol. This wine is called a “red blend,” which, like most wines, consists...

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