The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

All content by ANNABELLE HUTSON
Many consumers think meat is the main carrier of E. coli, said Stephanie Smith, a food safety specialist at WSU. However, vegetables like lettuce can also be carriers of the bacteria. Knowing this can help prevent damage, she said.

Study finds not all E. coli is bad

ANNABELLE HUTSON, Evergreen contributor
October 30, 2018
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