The Daily Evergreen

Cider apples contain fewer nutrients and amino acids than other fruits, making them harder to ferment. The researchers want to understand the types of nutrients available in the apples.

Researchers to improve cider fermentation

TRINITY WILLSEY, Evergreen reporter March 4, 2021

To make the apple cider fermentation process easier and more predictable, WSU researchers are trying to add more nutrients to cider. The research team is creating a powder base with extra nutrients...

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