The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

Without the treatment the researchers used, the raspberries dont keep their structure when baked in a muffin (left). With the treatment the researchers used, the raspberries baked better (right).

Researchers make raspberries easier to use in baking

TRINITY WILLSEY, Evergreen reporter March 11, 2021

A WSU research team developed a treatment to make frozen raspberries more desirable in baked goods. The berries are primarily grown in California, Washington and Oregon, and are growing in demand. However,...

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