The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

If nothing else this corn based salad has some wonderful colors

Cooking with Carson: Texas Caviar

CARSON HOLLAND, Evergreen columnist July 21, 2022

As I was scrolling through TikTok during the mundane break between my summer classes, I came across a few recipes for Texas Caviar, especially from a poor man who spent nearly $400 on the ingredients....

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