The student voice of Washington State University since 1895

The Daily Evergreen
The student voice of Washington State University since 1895

The Daily Evergreen
The student voice of Washington State University since 1895

The Daily Evergreen
All content by DOROTHY GREENHALGE
Coug senior Danika Toop will graduate with a bachelors degree in food science on May 7. Shortly after, they will start their next adventure working for Atomo Coffee in Seattle.

[Photo] From mom's kitchen to Commencement: a passion realized

April 28, 2022
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Kit Spelman describes the beers on tap to a group of customers at Another Round Brewing Company on March 23, 2022.

[Photo] Pour 'Another Round'

March 24, 2022
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We have a real Ask Emma extravaganza this week for the 50th edition of everyones favorite advice column.

[Photo] Ask Emma: 50 questions for the 50th edition

March 3, 2022
University of Idaho started the Lionel Hampton Jazz Festival back in the 1960s. Hundreds of students and musicians from around the country attend the event each year.

[Photo] Put your jazz hands together

February 17, 2022
WSU students Joe Clavenna (left), Hunter Yackeren (center) and Riley Fidler (right) were some of the many visitors that made the trip from Pullman. In addition to snacks like the pretzel necklaces they are sporting, the Brew Fest offered hamburgers and hotdogs prepared by the Palouse Lions Club. Barstow said the Lions Club will donate half of their proceeds from Saturday to the Palouse Community Center.

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Alena Kinsey (left) and WSU doctoral student Charli Farris said they enjoyed having a night out as friends. Farris attended the event with her barley breeding and molecular genetics lab, which is part of the crop and soil science department.

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The ninth annual Palouse Cabin Fever Brew Fest wrapped up with a colorful sunset. Barstow said it was one of the warmest festivals since they started.

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MLBC pouring tasters

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Dave Basaraba (left) and Tim Hilton are the co-owners of Mountain Lakes Brewing Company, one of the 10 breweries featured at the festival. Their brewery won Best Brewery for the second consecutive time. Basaraba said they had been looking forward to the event for months.

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WSU alum Ken Stepper (center-left) graduated in 1975 and now lives in Pullman with his wife Claudine (center-right). They have five Cougar graduates in the family. They attended the festival with a group of friends who visted from western Washington. Theres nothing like Pullman; you leave and then you just want to get back here, Ken said.

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A long line started forming as soon as doors opened to the Palouse Cabin Fever Brew Fest at 3 p.m. on Saturday, Feb. 5. The line eventually snaked all the way around the antique and consignment shop next door to the Palouse Community Center.

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The Palouse Community Center has hosted the Brew Fest since its inception. This year, the outdoor space was expanded to encourage social distancing.

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The Palouse Cabin Fever Brew Fest draws hundreds of community members to the town of Palouse every February. Brew Fest co-founder Janet Barstow said they sold over 650 tickets this year.

[Photo] Craft brews can cure cabin fever

February 10, 2022
A variety of homemade and donated fireplaces were positioned around the festival grounds to keep people warm. Barstow said community member Jerry Foster provides the firewood each year, free of charge.

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Tanioka Masks, used for dining out during the pandemic

[Photo] OPINION: Masks should be normalized after pandemic ends

February 4, 2021
Find a form of art that speaks to you.

[Photo] OPINION: Find therapy in art

January 27, 2021
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