The Daily Evergreen

2017 Lentil Festival gallery

CODY COTTIER, Evergreen reporter

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CODY COTTIER | The Daily Evergreen
Tom Weaver, a 1981 WSU graduate, stirs the 350-gallon pot of lentil chili. With a degree in hospitality and a smile to prove it, he used to cook in the CUB after he graduated. “This brings back memories for me,” he said.

About the Writer
CODY COTTIER, Evergreen reporter

Cody Cottier is a senior communication and philosophy double major from Chimacum.

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2017 Lentil Festival gallery