![Minto Michael, assistant professor of dairy science for the school of food science, showcases the micro nanobubble generator.](https://dailyevergreen.com/wp-content/uploads/2022/02/DSC_0488-900x600.jpg)
‘Bubbly’ study will investigate impacts of nanobubbles on probiotic shelf life
JUSTIN WASHINGTON, Evergreen research editor
• February 17, 2022
![Increasing calcium bioavailability in ice cream allows people to get essential nutrients, even while having a treat.](https://dailyevergreen.com/wp-content/uploads/2022/01/kid-eating-ice-cream-724x900.jpg)
Research lab explores adding more calcium, vitamin D in ice cream
JUSTIN WASHINGTON, Evergreen research editor
• January 27, 2022
![WSU Crimson Confections operates out of Todd Hall’s Marriott Foundation Hospitality Teaching Center.](https://dailyevergreen.com/wp-content/uploads/2021/02/Image-02-February-2021-01_54-PM-585x900.jpg)
WSU Crimson Confections prepares students for future careers
ANNA MICHALSON, Evergreen reporter
• February 3, 2021
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