The Daily Evergreen

Without the treatment the researchers used, the raspberries don't keep their structure when baked in a muffin (left). With the treatment the researchers used, the raspberries baked better (right).

Researchers make raspberries easier to use in baking

TRINITY WILLSEY, Evergreen reporter March 11, 2021

A WSU research team developed a treatment to make frozen raspberries more desirable in baked goods. The berries are primarily grown in California, Washington and Oregon, and are growing in demand. However,...

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frozen raspberries