![Increasing calcium bioavailability in ice cream allows people to get essential nutrients, even while having a treat.](https://dailyevergreen.com/wp-content/uploads/2022/01/kid-eating-ice-cream-724x900.jpg)
Research lab explores adding more calcium, vitamin D in ice cream
JUSTIN WASHINGTON, Evergreen research editor
• January 27, 2022
![Matthew Greenwalt and Emily Payne both work other jobs, but wanted to provide the community the experience of getting ice cream from an ice cream truck.](https://dailyevergreen.com/wp-content/uploads/2020/07/Moscows-Ice-Cream-Jeep-900x726.jpeg)
Ice cream truck hits streets of Moscow
CHERYL AARNIO, Evergreen reporter
• July 20, 2020
Load More Stories