The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

Increasing calcium bioavailability in ice cream allows people to get essential nutrients, even while having a treat.

Research lab explores adding more calcium, vitamin D in ice cream

JUSTIN WASHINGTON, Evergreen research editor January 27, 2022

WSU researchers are investigating how to enhance calcium bioavailability in ice cream formula. There is already calcium in the milk used for ice cream, but researchers want to improve the bioavailability...

Matthew Greenwalt and Emily Payne both work other jobs, but wanted to provide the community the experience of getting ice cream from an ice cream truck.

Ice cream truck hits streets of Moscow

CHERYL AARNIO, Evergreen reporter July 19, 2020

The Palouse's newest ice cream truck is hard to miss with its bright orange paint. Moscow’s Ice Cream Jeep has been roaming around Moscow since early June with partners Matthew Greenwalt and Emily...

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