The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

Chef Ian Pecoraro spent 15 years working in award-winning restaurants in Seattle before founding Cellar Door Cooking here on the Palouse.

Farm to table Palouse style

ANNIE HAGER April 6, 2022

Chef Ian Pecoraro started Cellar Door Cooking to bring local, farm-fresh meals directly to tables all around the Palouse.  Pecoraro has spent the last 15 years working in professional kitchens...

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