The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

A WSU graduate study conducted a study at Black Cyprus to test which wheat pasta people preferred.

Changing wheats is not ‘impastable’

ERIN MULLINS, Evergreen reporter November 4, 2021

A WSU doctoral student conducted a study to test which type of wheat locals prefer for their pasta: soft durum wheat or hard durum wheat.  Traditionally, hard durum wheat is used to make pasta, but...

Load More Stories