The Daily Evergreen

‘This is like the movies’

Elizabeth Nalbandian traveled from Jerusalem to Pullman in the pursuit of studying baking. Since then, she has studied abroad and became involved in the Carson College of Business.

ANNIE HAGER, Evergreen reporter

July 7, 2020

From family inspiration to mindless scrolling through Pinterest, Elizabeth Nalbandian started learning to make pastries when she was a young girl. Pastry-making became a passion for Nalbandian while she grew up in Jerusalem, and she said she continues to expand it through her experiences at WSU.  ...

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