CARSON HOLLAND – The Daily Evergreen

CARSON HOLLAND, Evergreen columnist

Carson is a columnist and copy editor for the Daily Evergreen. He is a senior studying History Education from Spokane, WA.

All content by CARSON HOLLAND

Cooking with Carson: Clearing out your food for graduation

CARSON HOLLAND, Evergreen columnist
May 4, 2023

Bite of the Palouse: Island Grill receives thumbs up with unenthusiastic shrug

CARSON HOLLAND, Evergreen columnist
May 4, 2023

Cooking with Carson: Kitchen gadgets and gizmos, oh my!

CARSON HOLLAND, Evergreen columnist
April 27, 2023

Bite of the Palouse: Crybaby Cafe is a perfect weekend spot

CARSON HOLLAND, Evergreen columnist
April 27, 2023

Cooking with Carson: Graduation cookies

CARSON HOLLAND, Evergreen columnist
April 27, 2023

Bite of the Palouse: The Big 7

CARSON HOLLAND, Evergreen columnist
April 20, 2023

Cooking with Carson: Trader Joe’s Pork Shu Mai

CARSON HOLLAND, Evergreen columnist
April 13, 2023

Bite of the Palouse: Nuevo Vallarta fails to impress, still solid spot

CARSON HOLLAND, Evergreen columnist
April 13, 2023

Bite of the Palouse: Wild at Art perfect for a relaxing weekend

CARSON HOLLAND, Evergreen columnist
March 30, 2023

Cooking with Carson: Your manual to a perfect grilled cheese

CARSON HOLLAND, Evergreen columnist
March 30, 2023

Bite of the Palouse: POPO keeping columnist through school

CARSON HOLLAND, Evergreen columnist
March 23, 2023

Cooking with Carson: A meal prep journal entry

CARSON HOLLAND, Evergreen columnist
March 22, 2023

Bite of the Palouse: Birch and Barley hits the mark but fails to impress

CARSON HOLLAND, Evergreen columnist
March 9, 2023

Cooking with Carson: Macaroni salad to spite Punxsutawney Phil

CARSON HOLLAND, Evergreen columnist
March 8, 2023

Bite of the Palouse: La Casa Lopez’s Marg Night is yet another reason to go

CARSON HOLLAND, Evergreen columnist
March 2, 2023

Cooking with Carson: You will love this Chicken Schnitzel recipe

CARSON HOLLAND, Evergreen columnist
March 1, 2023

Bite of the Palouse: Nayarit Mexican Restaurant is a downtown Pullman essential

CARSON HOLLAND, Evergreen columnist
February 23, 2023

Cooking with Carson: Texmex Air Fryer Croissants to bring on spring

CARSON HOLLAND, Evergreen columnist
February 23, 2023

Cooking with Carson: Tailgating Nachos, cheap and delicious

CARSON HOLLAND, Evergreen columnist
February 16, 2023

Bite of the Palouse: Minh’s Restaurant breaks into top three best restaurants

CARSON HOLLAND, Evergreen columnist
February 15, 2023

Cooking with Carson: Food is the way to the heart

CARSON HOLLAND, Evergreen columnist
February 9, 2023

Bite of the Palouse: Malō Cuisine has the perfect food for date night

CARSON HOLLAND, Evergreen columnist
February 8, 2023

Bite of the Palouse: The Black Cypress deserves one of the top spots in Pullman

CARSON HOLLAND, Evergreen columnist
January 26, 2023

Cooking with Carson: Green bean casserole that will have you reaching for seconds

CARSON HOLLAND, Evergreen columnist
January 25, 2023

Cooking with Carson: The best cucumber salad you have ever eaten

CARSON HOLLAND, Evergreen columnist
January 18, 2023

Bite of the Palouse: Rico’s is actually good, no matter what I say

CARSON HOLLAND, Evergreen columnist
January 18, 2023

Satire: Students Declare Winter Break Much too Long

CARSON HOLLAND, Evergreen columnist
January 17, 2023

The Board Game Breakdown: Coup, a Perfect Game for Returning Students

CARSON HOLLAND, Evergreen columnist
January 12, 2023

Bite of the Palouse: Mandarin House a must-try for spring

CARSON HOLLAND, Evergreen columnist
January 12, 2023

Cooking with Carson: Muddy Buddies for Back to School

CARSON HOLLAND, Evergreen columnist
January 11, 2023

Satire: The Daily Life of a Food Reviewer

CARSON HOLLAND, Evergreen columnist
December 8, 2022

Bite of the Palouse: Don’t miss New Garden on your culinary journey

CARSON HOLLAND, Evergreen columnist
December 7, 2022

Cooking with Carson: Beef Stew to Keep You Warm This Winter

CARSON HOLLAND, Evergreen columnist
December 7, 2022

Satire: Incoming students have “The Talk” with President Kirk Schulz

CARSON HOLLAND, Evergreen columnist
November 17, 2022

Cooking with Carson: Top five songs to play while cooking (this is fact, not opinion)

CARSON HOLLAND, Evergreen columnist
November 17, 2022

Bite of the Palouse: Back to Basics, Zip’s style

CARSON HOLLAND, Evergreen columnist
November 16, 2022

Bite of the Palouse: An Ode to the Lighty Espresso Bar

CARSON HOLLAND, Evergreen columnist
November 9, 2022

Bite of the Palouse: Serfes Food, a lighthouse of cuisine

CARSON HOLLAND, Evergreen columnist
November 9, 2022

Bite of the Palouse: Dom’s Donuts a Frighteningly Good Donut

CARSON HOLLAND, Evergreen columnist
November 3, 2022

Satire: WSU in hot water after school can’t afford bribes

CARSON HOLLAND, Evergreen columnist
November 3, 2022

Cooking with Carson: Six Steps to Prevent a Halloween Dinner Disaster

CARSON HOLLAND, Evergreen columnist
November 3, 2022

TV Show Review: ‘Chainsaw Man’ a wild ride that has no brakes

CARSON HOLLAND, Evergreen columnist
October 27, 2022

Cooking with Carson: Chicken Soup to Fight Those Seasonal Blues

CARSON HOLLAND, Evergreen columnist
October 26, 2022

Bite of the Palouse: Moscow Alehouse All Around Winner

CARSON HOLLAND, Evergreen columnist
October 26, 2022

Satire: City of Pullman announces new canal transit system

CARSON HOLLAND, Evergreen columnist
October 20, 2022

Satire: Maybe next year, Sportsfan

CARSON HOLLAND, Evergreen columnist
October 20, 2022

Bite of the Palouse: Breakfast, Lunch and Dinner Zoe’s is a winner

CARSON HOLLAND, Evergreen columnist
October 19, 2022

Cooking with Carson: French Onion Soup for the Soul

CARSON HOLLAND, Evergreen columnist
October 19, 2022

Satire: Pullman ‘waterline’ breaks, students rejoice

CARSON HOLLAND, Evergreen columnist
September 22, 2022

Satire: WSU announces mascot change as smoke rolls in

CARSON HOLLAND, Evergreen columnist
September 15, 2022

Bite of the Palouse: Tan’s Chinese Restaurant a hit

CARSON HOLLAND, Evergreen columnist
September 14, 2022

Cooking with Carson: Easy Onigiri

CARSON HOLLAND, Evergreen columnist
September 14, 2022

Bite of the Palouse: Sella’s Super Solid Selection

CARSON HOLLAND, Evergreen columnist
September 7, 2022

Cooking with Carson: Birria on a Budget

CARSON HOLLAND, Evergreen columnist
September 7, 2022

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