The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

I might just order an entire cup of strawberry juice poppers

Bite of the Palouse: POPO keeping columnist through school

CARSON HOLLAND, Evergreen columnist March 23, 2023

Each day of class seems to stretch longer and longer and, despite some better weather, summer feels far on the horizon. In order to push through I need a good spot to get everything, from a refreshing...

The Cougar Burger with fries at Birch and Barley

Bite of the Palouse: Birch and Barley hits the mark but fails to impress

CARSON HOLLAND, Evergreen columnist March 9, 2023

Every college town seems to have that restaurant that everyone flocks to, one whose parking lot is constantly full of cars. Pullman has a couple of such spots, and Birch and Barley can be easily counted...

This is the 2021 Ménage à Trois Moscato Sweet White Blend and the crème brûlée.

Sipping with Grace: Ménage à Trois Moscato with crème brûlée

JARED GRACE, Evergreen columnist March 9, 2023

The 2021 Ménage à Trois Moscato Sweet White Blend is a majority Moscato blend that also consists of French Colombard and Chenin Blanc grapes. With an ABV, or alcohol by volume, of 9.5%, this wine is...

This is the J. Lohr Cabernet Sauvignon and the oyster mushroom Birria tacos.

Sipping with Grace: J. Lohr Cabernet Sauvignon with oyster mushroom Birria tacos

JARED GRACE, Evergreen columnist March 8, 2023

The 2020 J. Lohr Cabernet Sauvignon is very bold, with medium tannins and acidity and a low sweetness. With an ABV, or alcohol by volume, of 13.8%, this wine opens with notes of red/black fruits, chocolate...

The shock of the night: the fries were delicious

Bite of the Palouse: La Casa Lopez’s Marg Night is yet another reason to go

CARSON HOLLAND, Evergreen columnist March 2, 2023

Tastebuds change, people mature, but La Casa Lopez stays one of the best places to get Mexican food on the Palouse. There are a handful of good spots on the Palouse to satisfy your Mexican food craving;...

This is the Seven Daughters Moscato and the Thai Ginger red curry.

Sipping with Grace: 2021 Seven Daughters Moscato with Thai Ginger’s red curry

JARED GRACE, Evergreen columnist March 2, 2023

The Seven Daughters 2021 Moscato begins with pear, apricot and honey and finishes with pineapple lychee and tropical fruit. With a 12% ABV, or alcohol by volume, and a composition of 100% Muscat grapes...

This is The Velvet Devil Merlot and the baked pork chops, vegetables and tofurkey.

Sipping with Grace: 2020 Velvet Devil Merlot with roasted pork chops or tofurkey

JARED GRACE, Evergreen columnist March 1, 2023

In this column, we will be revisiting a winery that we have already talked about: Charles Smith Wineries. When we talked about them last, the subject was the Kung Fu Girl Riesling, and the Velvet Devil...

SHOTZ Coffees sign in Colfax, Wash., Feb. 17.

Time for SHOTZ

JOSIE GOODRICH, Reporter/Copy Editor February 23, 2023

After being a barista for about nine years, Katie Broncheau took her talents and decided it was time for her to call her own SHOTZ. In 2015, Broncheau started working at the Daily Grind in Colfax as...

I will be popping back in for some more of that Carne

Bite of the Palouse: Nayarit Mexican Restaurant is a downtown Pullman essential

CARSON HOLLAND, Evergreen columnist February 23, 2023

Sometimes a restaurant flies under my radar, and I constantly tell myself that I should it try but never quite get around to it. I have found that I do not go down Main Street much anymore in downtown...

This is the Cupcake Sauvignon Blanc and the pesto pasta with garlic bread dip.

Sipping with Grace: Cupcake Sauvignon Blanc with pesto pasta

JARED GRACE, Evergreen columnist February 23, 2023

Cupcake Vineyards’ 2021 Sauvignon Blanc is smooth and savory with 12.5% alcohol and 100% Sauvignon Blanc grapes. This wine starts with notes of pear and apple, as well as grassy gooseberry and...

This is the Bogle’s Old Vine Zinfandel and the double smashed cheeseburger I made with my friend, Matteo Cornetto.

Sipping with Grace: Bogle’s Old Vine Zinfandel with a double smashed cheeseburger

JARED GRACE, Evergreen columnist February 22, 2023

The old vine Zinfandel from Bogle Vineyards is an absolute beast. At first, I had a hard time pairing this wine. Zinfandels, or Zins for short, are extremely bold, and this wine in particular more than...

This is the Prophecy Pinot Grigio and the summer tomato herb salad I made with it.

Sipping with Grace: Prophecy Pinot Grigio with summer tomato herb salad

JARED GRACE, Evergreen columnist February 16, 2023

Prophecy’s label is gorgeous, as they always have been. It was the first thing my partner and I saw and the reason we took it off the shelf in the first place. If you have time, I would recommend going...

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