The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

This is the 2021 L’Ecole Semillon and sushi rolls from Red Bento.

Sipping with Grace: L’Ecole Semillon and sushi

JARED GRACE, Evergreen columnist May 4, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rosé...

This is the 2021 L’ecole Grenache Rosé and a chicken tikka masala.

Sipping with Grace: L’Ecole Grenache Rosé and chicken tikka masala

JARED GRACE, Evergreen columnist May 3, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rose...

Having a Cubano sandwich already puts it up high in my books.

Bite of the Palouse: Crybaby Cafe is a perfect weekend spot

CARSON HOLLAND, Evergreen columnist April 27, 2023

If there is one thing that Pullman and the greater Palouse have in abundance, it’s cafes. The residents of the Palouse do not need to worry about getting their caffeine fix and these joints often...

Main Street in downtown Pullman is home to many different restaurants, cafes and bars.

Bite of the Palouse: The Big 7

CARSON HOLLAND, Evergreen columnist April 20, 2023

There are many different things that go into a restaurant experience. Starting from the parking situation and ending with the check at the conclusion of the night, each location is judged on every point,...

This is the 2021 Risata and Moscato d’Asti with strawberry ice cream and a berry syrup.

Sipping with Grace: Risata and Moscato d’Asti and strawberry ice cream

JARED GRACE, Evergreen columnist April 20, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two sweet wines: a sweet red and a sweet white. For the final...

This is the 2011 Roscato Sweet Red Blend with cherry tomato cream sauce pasta.

Sipping with Grace: Roscato Sweet Red Blend and cherry tomato pasta

JARED GRACE, Evergreen columnist April 19, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two sweet wines: a sweet red and a sweet white. For the final week,...

Not my favorite spot, but still a good option for those close

Bite of the Palouse: Nuevo Vallarta fails to impress, still solid spot

CARSON HOLLAND, Evergreen columnist April 13, 2023

Coming into WSU as a freshman, I soon realized that the Palouse has a secret. Its secret weapon? The sheer variety of Mexican food that is available! Whether a truck, restaurant or Tin Tans on Greek...

This is the 2018 Desert Wind Ruah with Yia Yia Nikki’s gyros and greek fries.

Sipping with Grace: Desert Wind Ruah and Yia Yia Nikki’s gyros

JARED GRACE, Evergreen columnist April 6, 2023

The 2018 Desert Wind Ruah is a red blend from Washington state consisting of 40% Merlot, 33% Syrah and a spattering of Cabernet Sauvignon, Cabernet Franc and Malbec varieties. With an ABV, or alcohol by...

This is the 2021 A to Z Wineworks Riesling with the tofu kimchi over rice.

Sipping with Grace: A to Z Wineworks Riesling with tofu kimchi

JARED GRACE, Evergreen columnist April 6, 2023

First of all, I would be remiss if I did not mention the label of this wine. Affectionately known as the "Beesling" — a Riesling with bees on the bottle — in our house, both my fiancée and I love...

This is the 2020 Apothic Crush Soft Red Blend with the shepherd’s pie.

Sipping with Grace: Apothic Crush Soft Red Blend with shepherd’s pie

JARED GRACE, Evergreen columnist March 30, 2023

This week, for our family weekend edition and to celebrate women for Women’s History Month, I will be highlighting prominent women in the wine industry and pairing their wines. For this article, we will...

This is the 2022 Sauvignon Blanc from Whitehaven with the pesto pizza.

Sipping with Grace: Whitehaven Sauvignon Blanc with a pesto pizza

JARED GRACE, Evergreen columnist March 29, 2023

This week, for our family weekend edition and to celebrate women for Women’s History Month, I will be highlighting prominent women in the wine industry and pairing their wines. For this article, I am...

I might just order an entire cup of strawberry juice poppers

Bite of the Palouse: POPO keeping columnist through school

CARSON HOLLAND, Evergreen columnist March 23, 2023

Each day of class seems to stretch longer and longer and, despite some better weather, summer feels far on the horizon. In order to push through I need a good spot to get everything, from a refreshing...

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