![International Center Staff serve ice cream to participants, April 22.](https://dailyevergreen.com/wp-content/uploads/2022/04/MG_9310-900x600.jpg)
Coffee Hour: I scream, you scream, we all scream for ice cream
CAROLYN MCCAMPBELL, Evergreen columnist
• April 28, 2022
![Creamery workers wrap cheese clothes around hoops at Ferdinands Ice Cream Shoppe, March 22.](https://dailyevergreen.com/wp-content/uploads/2022/03/MG_6259-900x600.jpg)
The inside scoop: WSU Creamery’s production process from cow to cone
FRANKIE BEER, Evergreen news editor
• March 25, 2022
![Debbie Mitzimberg, Garfield-Palouse School District Head Chef, stands next to a Viking Power Pack which contains Cougar Gold Cheese, Feb. 24.](https://dailyevergreen.com/wp-content/uploads/2022/02/DSC_0030-900x600.jpg)
Garfield-Palouse School District receives grant to provide fresh food
ABBY SONNICHSEN, Evergreen Photographer
• February 25, 2022
![With its wide variety of topping choices and a reliably sweet and smooth taste, soft serve is the ultimate ice cream experience.](https://dailyevergreen.com/wp-content/uploads/2021/05/Work523icecream-613x900.jpg)
Hard ice cream is great, but soft serve is better
GRACE LAPIERRE
• May 24, 2021
![Cougar Gold Cheese is made by student workers at the WSU Creamery. Cheeses of all flavors come in tins.](https://dailyevergreen.com/wp-content/uploads/2020/06/cougar-gold-900x676.jpg)
Bon Appetit Magazine gives Cougar Gold a glowing review
ALEXANDRIA OSBORNE, Editor-in-chief
• January 26, 2021
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