The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

Both Pullman and Moscow are hosting a Brewfest and Starkbierfest respectively on the same day.

Your choice: Brewfest or Beerfest on Saturday

ANNA ADAMS, Managing editor February 29, 2024

If you enjoy drinking beer, the Palouse is a good place to be on March 2. A Brewfest and Starkbierfest will occur in Pullman and Moscow featuring different beers, live music and food for the public. The...

Luna, a puppy that was under the Whitman County Humane Societys care, in the hands of a WCHS worker.

‘The more money we save, the more animals we can reach’

JULIA MESSEGEE, Evergreen reporter August 15, 2023

Animal lovers will want to visit this year’s National Lentil Festival.  The Whitman County Humane Society is holding a fundraiser for general operating costs during the annual festival on Aug. 18,...

This is the 2021 L’Ecole Semillon and sushi rolls from Red Bento.

Sipping with Grace: L’Ecole Semillon and sushi

JARED GRACE, Evergreen columnist May 4, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rosé...

This is the 2021 L’ecole Grenache Rosé and a chicken tikka masala.

Sipping with Grace: L’Ecole Grenache Rosé and chicken tikka masala

JARED GRACE, Evergreen columnist May 3, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rose...

Having a Cubano sandwich already puts it up high in my books.

Bite of the Palouse: Crybaby Cafe is a perfect weekend spot

CARSON HOLLAND, Evergreen columnist April 27, 2023

If there is one thing that Pullman and the greater Palouse have in abundance, it’s cafes. The residents of the Palouse do not need to worry about getting their caffeine fix and these joints often...

Main Street in downtown Pullman is home to many different restaurants, cafes and bars.

Bite of the Palouse: The Big 7

CARSON HOLLAND, Evergreen columnist April 20, 2023

There are many different things that go into a restaurant experience. Starting from the parking situation and ending with the check at the conclusion of the night, each location is judged on every point,...

This is the 2021 Risata and Moscato d’Asti with strawberry ice cream and a berry syrup.

Sipping with Grace: Risata and Moscato d’Asti and strawberry ice cream

JARED GRACE, Evergreen columnist April 20, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two sweet wines: a sweet red and a sweet white. For the final...

This is the 2011 Roscato Sweet Red Blend with cherry tomato cream sauce pasta.

Sipping with Grace: Roscato Sweet Red Blend and cherry tomato pasta

JARED GRACE, Evergreen columnist April 19, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two sweet wines: a sweet red and a sweet white. For the final week,...

Not my favorite spot, but still a good option for those close

Bite of the Palouse: Nuevo Vallarta fails to impress, still solid spot

CARSON HOLLAND, Evergreen columnist April 13, 2023

Coming into WSU as a freshman, I soon realized that the Palouse has a secret. Its secret weapon? The sheer variety of Mexican food that is available! Whether a truck, restaurant or Tin Tans on Greek...

This is the 2018 Desert Wind Ruah with Yia Yia Nikki’s gyros and greek fries.

Sipping with Grace: Desert Wind Ruah and Yia Yia Nikki’s gyros

JARED GRACE, Evergreen columnist April 6, 2023

The 2018 Desert Wind Ruah is a red blend from Washington state consisting of 40% Merlot, 33% Syrah and a spattering of Cabernet Sauvignon, Cabernet Franc and Malbec varieties. With an ABV, or alcohol by...

This is the 2021 A to Z Wineworks Riesling with the tofu kimchi over rice.

Sipping with Grace: A to Z Wineworks Riesling with tofu kimchi

JARED GRACE, Evergreen columnist April 6, 2023

First of all, I would be remiss if I did not mention the label of this wine. Affectionately known as the "Beesling" — a Riesling with bees on the bottle — in our house, both my fiancée and I love...

Andrew Harding and Stephen Amell before Nocking Point Wines’ founders dinner.

WSU alum and celebrity friend-duo start Walla Walla winery

ANNIE HAGER March 30, 2023

A simple road trip for two friends setting off to a Blue Jays game in Oakland, California, turned into a three-day wine-tasting bender full of laughter and telling stories. This trip was the beginning...

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