The Daily Evergreen

Friends don’t let friends get typical tattoos

Chris Peltier, owner of Blood Diamond Ink, works on a back piece for a customer in Jan., 2019.

ZACH GOFF, Evergreen columnist

January 16, 2019

Tattoos are forever. So when you get the courage to touch needle to skin, you better make sure it’s a good decision. Owners of Blood Diamond Ink built their tattoo shop on a foundation of good communication to ensure clients are happy with their final pieces. Owner Chris Peltier has 16 years of experienc...

Local cafe adds beer, wine bar with grand reopening

CJ Robert, owner of Pups and Cups, explains the struggles of revamping the space and redesigning the menu Tuesday at Pups and Cups Cafe. Along with her family, Robert was able to prepare the cafe in eight days.

SAM SCHMITKE, Evergreen columnist

January 11, 2019

Want a coffee but don’t want to wait in the Starbucks line in the Spark? Are you a dog lover? Pups and Cups Cafe will host its grand reopening from 9 a.m. to 9 p.m. on Friday. The cafe will now include a beer and wine bar. Owner CJ Robert and General Manager Steven Mislosky will cut the ribbon wit...

Prevent Seasonal Affective Disorder

Students may turn to antidepressants in response to deep winter gloom, but vitamin D could be the best treatment for your mood.

TATIANA MEAOLE, Evergreen columnist

January 9, 2019

With frosty school days ahead, depression and anxiety are definitely the last things anyone wants to start the semester with. Seasonal Affective Disorder or, as most recall it, the “winter blues” could impact you. If you know SAD, then this is for you. “As [some people] get into the winter...

Don’t ruin your first week back with a headache

Don't ruin your first week back with a headache

TATIANA MEAOLE, Evergreen columnist

January 9, 2019

There is no better way to celebrate the start of the semester than suffering through a hangover on syllabus week. If you woke up this morning with last night’s great decisions still weighing on you, then I can assure you, there is a chance you are not going to make it through this week with your...

Letter from the Life editor: Section will feature magic people

Life editor Maggie Quinlan edits stories and places them into her layout on Sunday in the Evergreen newsroom.

MAGGIE QUINLAN, Evergreen Life Editor

January 7, 2019

There’s a rich supply of soul in this town that too often goes unnoticed. My goal as Life editor this semester is to give that spirit some attention so it might move you. I didn’t recognize the unique value Pullman has to offer until I started writing for The Daily Evergreen, and I’ve lived...

Prepare for this season, Cougs: winter is coming

Bundle up, Cougs. Winter is almost here.

SAM SCHMITKE, Evergreen columnist

December 10, 2018

Seeing the snow fall on the field during Apple Cup means the cold is here to stay. Preparing for the change in weather can be hard, so how should you prepare? According to the WSU website, 22% of WSU students are out-of-state and international students, meaning some of us aren’t ready for the Eastern...

Letter from the Life editor: Goodbye to Life, hello to new responsibilities

Sydney Brown, the current life editor, will take on a new role for the spring 2019 semester at The Daily Evergreen

SYDNEY BROWN, Evergreen life editor

December 10, 2018

One year ago, I joined The Daily Evergreen as a Life reporter. Today, I’m conducting interviews as next semester’s managing editor. This marks my last day as the Life editor. When I first started this job, I knew I was in way over my head. I’d only had a semester of reporting experience under...

Start volunteering this holiday season

Volunteers pass out small bowls of lentil chili during the 2018 Lentil Festival on Aug. 17 at Reaney Park in Pullman.

MAGGIE QUINLAN, Evergreen columnist

December 10, 2018

During this time of giving, when classes aren’t occupying our minds, students have the opportunity to get involved with volunteer work in our area. Why volunteer? Not only will you rack up good karma and feel great for making use of your time on Earth, you’ll also give yourself an edge with future...

Staying classy on a college budget: Hummin’ hummus

I almost always add toppers to my hummus because they give it life.

LUKE HOLLISTER, Evergreen columnist

December 10, 2018

Life can sometimes feel redundant but I try to break out of the norm by experimenting with different varieties of hummus. My personal favorite to make at home is a roasted red pepper blend. As long as you have all the ingredients, it is pretty hard to go wrong. Be careful not to burn your hands when...

Student chef teaches his culture, experiences

Student chef Erik Kaufman cooks several Puerto Rican and Caribbean dishes, including arroz con pollo, during his event Thursday afternoon.

CHLOE GRUNDMEIER, Evergreen columnist

December 7, 2018

Erik Kaufman fed dozens of people authentic Puerto Rican cuisine for free and provided a learning experience for his volunteer kitchen staff – his roommate, a Multicultural Student Services (MSS) faculty member and an Evergreen columnist. Kaufman, a fourth-year electronics major on exchange from...

Coug to Coug: Tips from a graduating senior

Students enjoy free food and browse the tables of resident student organizations during the All Campus Picnic on Aug. 17.

YASMEEN WAFAI, Evergreen columnist

December 7, 2018

My time as a WSU undergrad is coming to an end and while that is hard to believe, I have been reflecting on the memories I’ve made, the things I’ve learned and advice I have for students who still have a ways to go before they can do the same. College is an exciting time full of new experiences,...

Food hall offers fresh concept

The newly-opened Lumberyard Food Hall lights up its outside patio Sunday evening.

MAGGIE QUINLAN, Evergreen columnist

December 3, 2018

Lumberyard Food Hall officially opened this past Thursday in Pullman, but hosted a sneak peek on Thanksgiving Day and two days after. Lumberyard’s website describes it as a multi-cuisine food hall offering “unique, yet complimentary food and beverage establishments.” “It’s rare when you...

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