The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

A cow at the Knott Dairy Center southwest of Pullman, Wash.

Knott Dairy Center produces WSU dairy products for over 60 years

JULIAN CABALLERO November 30, 2023

The Knott Dairy Center is the operating dairy research and teaching center that provides milk for Ferdinand’s Ice Cream and Cougar Gold Cheese. The KDC has been in operation for more than six decades...

Staff of the Black Cypress pose for a group portrait outside of their award-winning restaurant.

Pullman restaurant nominated for Outstanding Hospitality James Beard Award

NIKHIL GANTA, Evergreen reporter August 16, 2023

“We opened hoping to create a venue reflecting the qualities of our region that keeps us here - goodwill, self sufficiency, solidarity: generally, an understanding that time is precious and seems to...

If you are not using it, you can potentially donate it.

Cooking with Carson: Clearing out your food for graduation

CARSON HOLLAND, Evergreen columnist May 3, 2023

I, like many students who are either graduating or just leaving Pullman for the summer, have a problem. We need to figure out what to do with all the food in our pantries and fridges. Looking at the...

This is the 2021 L’Ecole Semillon and sushi rolls from Red Bento.

Sipping with Grace: L’Ecole Semillon and sushi

JARED GRACE, Evergreen columnist May 3, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rosé...

Mac salad was delicious as always, though.

Bite of the Palouse: Island Grill receives thumbs up with unenthusiastic shrug

CARSON HOLLAND, Evergreen columnist May 3, 2023

If you have been following this series at all, you may know that there have been quite a few restaurants that have occupied spaces in the Lumberyard. Billing itself as a fantastic gathering space for...

This is the 2021 L’ecole Grenache Rosé and a chicken tikka masala.

Sipping with Grace: L’Ecole Grenache Rosé and chicken tikka masala

JARED GRACE, Evergreen columnist May 2, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rose...

Not everything is needed but oh, is it fun to use.

Cooking with Carson: Kitchen gadgets and gizmos, oh my!

CARSON HOLLAND, Evergreen columnist April 26, 2023

These days, you can’t spend five seconds on Instagram or Tiktok without running into a modern kitchen video filled to the brim with shining gadgets and gizmos. While there is a growing trend of needing...

Having a Cubano sandwich already puts it up high in my books.

Bite of the Palouse: Crybaby Cafe is a perfect weekend spot

CARSON HOLLAND, Evergreen columnist April 26, 2023

If there is one thing that Pullman and the greater Palouse have in abundance, it’s cafes. The residents of the Palouse do not need to worry about getting their caffeine fix and these joints often...

Great as a gift or a little self-indulgence.

Cooking with Carson: Graduation cookies

CARSON HOLLAND, Evergreen columnist April 26, 2023

Who doesn’t like chocolate chip cookies? For everyone who came up with an actual answer, I am going to ignore them. Almost everyone loves chocolate chip cookies! A warm, melty cookie right out of...

Main Street in downtown Pullman is home to many different restaurants, cafes and bars.

Bite of the Palouse: The Big 7

CARSON HOLLAND, Evergreen columnist April 19, 2023

There are many different things that go into a restaurant experience. Starting from the parking situation and ending with the check at the conclusion of the night, each location is judged on every point,...

This is the 2021 Risata and Moscato d’Asti with strawberry ice cream and a berry syrup.

Sipping with Grace: Risata and Moscato d’Asti and strawberry ice cream

JARED GRACE, Evergreen columnist April 19, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two sweet wines: a sweet red and a sweet white. For the final...

Attendees breaking fast together, April 8.

Break fast, love all

NIKHIL GANTA, Evergreen reporter April 18, 2023

The Pullman Islamic Association welcomed nearly 200 people of all faiths and backgrounds to foster communion by breaking fast on April 8, observing the holy month of Ramadan. The event featured speakers...

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