A new dessert, a combination of two fan favorites – ice cream and warm donuts, has made its way into Southside Market. The freshly installed Shake & Smash machine allows students to satisfy their...

As autumn continues to arrive in Pullman, we will see the tell-tale cozy signs of the season: falling leaves, warm sweaters, pumpkin spice and, of course, apples. Apple cider, apple pie, even apple picking...

WSU Dining Services is reducing its waste and supporting WSU’s community by partnering with the Cougar Food Pantry to repackage unserved portions from our dining halls and provide them for the Coug community...

Being new to Pullman, I have been dying to try some of the local cuisine — I wasn’t sure where to start until I heard about Barm & Wallops, a restaurant located on Bishop Boulevard. It was advertised...

Grocery stores that cater to diverse food preferences are essential in a college town like Pullman. With students from all over the world, finding markets that offer ingredients from home helps people...

Dear Life Section, I’ve grown tired of my Dining Hall’s meals, but I don’t have a lot of money to spend outside of my RDA for going out to restaurants. How do I spice up my food life on campus? Sincerely, Bored...

Non-recyclable pizza boxes became recyclable at Pizza for the Planet, hosted by the nonprofit The Phoenix Conservancy April 20 at Ruby Street Park. At the event, attendees burned pizza boxes and other...

Artisans at the Dahmen Barn are taking locals on a Culinary Tour of the Palouse from April–September in a series of courses taught by regional chefs. Sponsored by the State of Washington’s tourism...

The Knott Dairy Center is the operating dairy research and teaching center that provides milk for Ferdinand’s Ice Cream and Cougar Gold Cheese. The KDC has been in operation for more than six decades...

“We opened hoping to create a venue reflecting the qualities of our region that keeps us here - goodwill, self sufficiency, solidarity: generally, an understanding that time is precious and seems to...

I, like many students who are either graduating or just leaving Pullman for the summer, have a problem. We need to figure out what to do with all the food in our pantries and fridges. Looking at the...

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rosé...