Artisans at the Dahmen Barn are taking locals on a Culinary Tour of the Palouse from April–September in a series of courses taught by regional chefs. Sponsored by the State of Washington’s tourism...

The Knott Dairy Center is the operating dairy research and teaching center that provides milk for Ferdinand’s Ice Cream and Cougar Gold Cheese. The KDC has been in operation for more than six decades...

“We opened hoping to create a venue reflecting the qualities of our region that keeps us here - goodwill, self sufficiency, solidarity: generally, an understanding that time is precious and seems to...

I, like many students who are either graduating or just leaving Pullman for the summer, have a problem. We need to figure out what to do with all the food in our pantries and fridges. Looking at the...

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rosé...

If you have been following this series at all, you may know that there have been quite a few restaurants that have occupied spaces in the Lumberyard. Billing itself as a fantastic gathering space for...

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rose...

These days, you can’t spend five seconds on Instagram or Tiktok without running into a modern kitchen video filled to the brim with shining gadgets and gizmos. While there is a growing trend of needing...

If there is one thing that Pullman and the greater Palouse have in abundance, it’s cafes. The residents of the Palouse do not need to worry about getting their caffeine fix and these joints often...

Who doesn’t like chocolate chip cookies? For everyone who came up with an actual answer, I am going to ignore them. Almost everyone loves chocolate chip cookies! A warm, melty cookie right out of...

There are many different things that go into a restaurant experience. Starting from the parking situation and ending with the check at the conclusion of the night, each location is judged on every point,...

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two sweet wines: a sweet red and a sweet white. For the final...