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The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

Dining halls are one of the many food options available to students on campus.

Ask Life: How do I keep my on-campus diet interesting?

Laney Kulman, Evergreen reporter October 2, 2024

Dear Life Section, I’ve grown tired of my Dining Hall’s meals, but I don’t have a lot of money to spend outside of my RDA for going out to restaurants. How do I spice up my food life on campus? Sincerely, Bored...

Volunteers preparing to burn pizza boxes and other biodegradable materials into biochar at Pizza for the Planet.

Pizza for the Planet: Community unites to reduce pizza box waste

IRVIN VILLALVA, Evergreen reporter May 2, 2024

Non-recyclable pizza boxes became recyclable at Pizza for the Planet, hosted by the nonprofit The Phoenix Conservancy April 20 at Ruby Street Park. At the event, attendees burned pizza boxes and other...

One course in the Culinary Tour of the Palouse program will teach participants how to bake bread.

Palouse chefs giving ‘Culinary Tour’ at Uniontown’s Dahmen Barn

SIA CHHEDA, Evergreen reporter April 18, 2024

Artisans at the Dahmen Barn are taking locals on a Culinary Tour of the Palouse from April–September in a series of courses taught by regional chefs. Sponsored by the State of Washington’s tourism...

A cow at the Knott Dairy Center southwest of Pullman, Wash.

Knott Dairy Center produces WSU dairy products for over 60 years

JULIAN CABALLERO November 30, 2023

The Knott Dairy Center is the operating dairy research and teaching center that provides milk for Ferdinand’s Ice Cream and Cougar Gold Cheese. The KDC has been in operation for more than six decades...

Staff of the Black Cypress pose for a group portrait outside of their award-winning restaurant.

Pullman restaurant nominated for Outstanding Hospitality James Beard Award

NIKHIL GANTA, Evergreen reporter August 17, 2023

“We opened hoping to create a venue reflecting the qualities of our region that keeps us here - goodwill, self sufficiency, solidarity: generally, an understanding that time is precious and seems to...

If you are not using it, you can potentially donate it.

Cooking with Carson: Clearing out your food for graduation

CARSON HOLLAND, Evergreen columnist May 4, 2023

I, like many students who are either graduating or just leaving Pullman for the summer, have a problem. We need to figure out what to do with all the food in our pantries and fridges. Looking at the...

This is the 2021 L’Ecole Semillon and sushi rolls from Red Bento.

Sipping with Grace: L’Ecole Semillon and sushi

JARED GRACE, Evergreen columnist May 4, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rosé...

Mac salad was delicious as always, though.

Bite of the Palouse: Island Grill receives thumbs up with unenthusiastic shrug

CARSON HOLLAND, Evergreen columnist May 4, 2023

If you have been following this series at all, you may know that there have been quite a few restaurants that have occupied spaces in the Lumberyard. Billing itself as a fantastic gathering space for...

This is the 2021 L’ecole Grenache Rosé and a chicken tikka masala.

Sipping with Grace: L’Ecole Grenache Rosé and chicken tikka masala

JARED GRACE, Evergreen columnist May 3, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rose...

Not everything is needed but oh, is it fun to use.

Cooking with Carson: Kitchen gadgets and gizmos, oh my!

CARSON HOLLAND, Evergreen columnist April 27, 2023

These days, you can’t spend five seconds on Instagram or Tiktok without running into a modern kitchen video filled to the brim with shining gadgets and gizmos. While there is a growing trend of needing...

Having a Cubano sandwich already puts it up high in my books.

Bite of the Palouse: Crybaby Cafe is a perfect weekend spot

CARSON HOLLAND, Evergreen columnist April 27, 2023

If there is one thing that Pullman and the greater Palouse have in abundance, it’s cafes. The residents of the Palouse do not need to worry about getting their caffeine fix and these joints often...

Great as a gift or a little self-indulgence.

Cooking with Carson: Graduation cookies

CARSON HOLLAND, Evergreen columnist April 27, 2023

Who doesn’t like chocolate chip cookies? For everyone who came up with an actual answer, I am going to ignore them. Almost everyone loves chocolate chip cookies! A warm, melty cookie right out of...

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