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The research team wants to use a more holistic approach to determine where resources should be put to fight disease at a larger level.

WSU researchers develop way to measure diseases in cows

TRINITY WILLSEY, Evergreen reporter April 29, 2021

WSU researchers are measuring the impact of common diseases in dairy cows to develop more effective treatments and preventative measures. The team is developing a metric similar to one that is currently...

Cider apples contain fewer nutrients and amino acids than other fruits, making them harder to ferment. The researchers want to understand the types of nutrients available in the apples.

Researchers to improve cider fermentation

TRINITY WILLSEY, Evergreen reporter March 4, 2021

To make the apple cider fermentation process easier and more predictable, WSU researchers are trying to add more nutrients to cider. The research team is creating a powder base with extra nutrients...

Amanda Stahl, postdoctoral conservation science researcher, refines and executes automated mission plans to collect imagery for 3D surface modeling.

WSU researchers produce technology to monitor ecology

MADYSEN MCLAIN, Evergreen roots editor March 4, 2021

A WSU research team uses free satellite imagery and drones to provide data used for ecological monitoring to Whitman County and the Palouse Conservation District, which voluntarily works with community...

A WSU researcher sprays tree fruit with cellulose nanocrystal treatment that protects the fruit from frost damage. Cellulose is a component of plant walls that adds rigidity.

WSU technology protects crops from frost

MADYSEN MCLAIN, Evergreen roots editor February 18, 2021

Every year, farmers around the world are plagued by crop loss due to cold temperatures and frost, no matter what fruits, vegetables or grains they produce. A WSU research team developed a sustainable...

Food science graduate student Heather Carbon collects a fermented sample of synthetic grape juice made from wild yeasts.

Researchers to reduce wine’s alcohol content

MADYSEN MCLAIN, Evergreen roots editor February 11, 2021

WSU researchers are looking to improve the fermentation process for Washington winemakers, who are part of an industry worth about $8.4 billion. The team, made up of undergraduate and graduate students,...

A team of researchers is studying different treatments to kill the bacteria that causes a disease in carrot seeds. The disease is not harmful to people who eat the crop, but carrots cannot produce enough nutrients if they are infected with it.

WSU researcher fights harmful pathogen in carrot seeds

TRINITY WILLSEY, Evergreen reporter February 4, 2021

A WSU researcher and a university alumnus are working on a team to prevent the growth of a bacterial pathogen in carrot seed crops. Bacterial blight is a seed-borne disease in carrots that is prevalent...

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