WSU researchers are measuring the impact of common diseases in dairy cows to develop more effective treatments and preventative measures. The team is developing a metric similar to one that is currently...

To make the apple cider fermentation process easier and more predictable, WSU researchers are trying to add more nutrients to cider. The research team is creating a powder base with extra nutrients...

A WSU research team uses free satellite imagery and drones to provide data used for ecological monitoring to Whitman County and the Palouse Conservation District, which voluntarily works with community...

Every year, farmers around the world are plagued by crop loss due to cold temperatures and frost, no matter what fruits, vegetables or grains they produce. A WSU research team developed a sustainable...

WSU researchers are looking to improve the fermentation process for Washington winemakers, who are part of an industry worth about $8.4 billion. The team, made up of undergraduate and graduate students,...

A WSU researcher and a university alumnus are working on a team to prevent the growth of a bacterial pathogen in carrot seed crops. Bacterial blight is a seed-borne disease in carrots that is prevalent...