WSU researchers found that Native Americans had diverse diets that did not rely solely on lean meat, which debunks previous findings that suggested Native peoples’ diets along the Pacific Rim were almost...

WSU researchers are measuring the impact of common diseases in dairy cows to develop more effective treatments and preventative measures. The team is developing a metric similar to one that is currently...

Researchers have found the mechanism that one bacterium uses to enter the intestinal cells of the body. This bacterium is the most common cause of food-borne illness in the U.S. The bacterium, Campylobacter...

WSU researchers discovered a protein that will help treat chronic inflammation resulting from rheumatoid arthritis.  They found a protein called GBP5 in tissue cells from diseased joints affected...

WSU researchers have developed a database to group and organize coronaviruses that may help with pandemic preparedness in the future. The database contains data about thousands of coronaviruses, many...

Fish can adapt to living in water with deadly levels of hydrogen sulfide, researchers found. These Poeciliid fish that the researchers studied are found in four different springs in southern Mexico....

Fruit flies can rapidly adapt to their environment in just a few generations, WSU researchers found. This provides evidence to show that other species may be able to adapt to the effects of global climate...

To make the apple cider fermentation process easier and more predictable, WSU researchers are trying to add more nutrients to cider. The research team is creating a powder base with extra nutrients...

Breastfeeding mothers who have COVID-19 are unlikely to give their infants the virus, discovered researchers from WSU, the University of Idaho and other universities nationwide. The research team began...

WSU researchers found a more sustainable process to treat wastewater that uses less energy than current methods.  Wastewater is composed of organic materials, which bacteria consume to clean the water....

Every year, farmers around the world are plagued by crop loss due to cold temperatures and frost, no matter what fruits, vegetables or grains they produce. A WSU research team developed a sustainable...

WSU researchers are looking to improve the fermentation process for Washington winemakers, who are part of an industry worth about $8.4 billion. The team, made up of undergraduate and graduate students,...