The Daily Evergreen

Horticulture researchers find ways to combat climate change in vineyards

Researchers in Prosser are developing ways to preserve the quality of wine-making industries by creating ways to prevent grapes from overheating.

SYDNEY BROWN, Evergreen reporter

September 15, 2020

As climate change threatens Washington vineyards, a group of viticulture and enology researchers in Prosser are developing ways to preserve the quality of wine-making industries.  Markus Keller, professor of viticulture at WSU, and a team of postdoctoral students worked to determine how best to co...

‘Know your fruit, where it’s coming from’: student describes passion for wine-making

Andrew Gerow, a senior Viticulture and Enology major, said he helped produce three wines that will be available for purchase: two Rieslings and one rosé.

CHERYL AARNIO, Evergreen reporter

May 27, 2020

A WSU Tri-Cities student was shocked to find out he received the Wine Spectator Student of the Year award. “It took a while to comprehend because it was so exciting,” said Andrew Gerow, a senior viticulture and enology major.  Thomas Henick-Kling, director of the WSU Viticulture and Enology program, said the ...

Board of Regents approves addition of two new degree programs

A Master of Science in Kinesiology degree and a Bachelor of Science in Viticulture and Enology degree will be available at WSU in the fall.

JAKOB THORINGTON, Evergreen reporter

May 18, 2020

Two new degree programs will be available for students in the fall to help WSU compete with other institutions that have similar programs. On May 8, the Board of Regents voted to establish a Master of Science in Kinesiology degree and a Bachelor of Science in Viticulture and Enology degree. “We...

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Viticulture and Enology