![All wine sale profit will be recycled back into the program.](https://dailyevergreen.com/wp-content/uploads/2021/11/white-wine-745x900.jpg)
Squashing grapes: WSU alums create wines
ERIN MULLINS, Evergreen reporter
• November 11, 2021
![About 65 classes were approved for in-person instruction in the spring. That is twice the number of classes that were approved this fall, WSU Provost Elizabeth Chilton said.](https://dailyevergreen.com/wp-content/uploads/2020/11/Screen-Shot-2020-11-12-at-10.44.17-AM-900x504.png)
Student fee reductions, athletics budget proposed at Board of Regents meeting
SYDNEY BROWN and ABBY DAVIS
• November 13, 2020
![Researchers in Prosser are developing ways to preserve the quality of wine-making industries by creating ways to prevent grapes from overheating.](https://dailyevergreen.com/wp-content/uploads/2020/09/purple-grapes-553464_1920-900x600.jpg)
Horticulture researchers find ways to combat climate change in vineyards
SYDNEY BROWN, Evergreen reporter
• September 15, 2020
![Andrew Gerow, a senior Viticulture and Enology major, said he helped produce three wines that will be available for purchase: two Rieslings and one rosé.](https://dailyevergreen.com/wp-content/uploads/2020/05/image1-gerow-900x600.jpeg)
‘Know your fruit, where it’s coming from’: student describes passion for wine-making
CHERYL AARNIO, Evergreen reporter
• May 27, 2020
![A Master of Science in Kinesiology degree and a Bachelor of Science in Viticulture and Enology degree will be available at WSU in the fall.](https://dailyevergreen.com/wp-content/uploads/2020/05/wine.jpg)
Board of Regents approves addition of two new degree programs
JAKOB THORINGTON, Former Evergreen reporter
• May 18, 2020
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