The student voice of Washington State University since 1895

The Daily Evergreen
The student voice of Washington State University since 1895

The Daily Evergreen
The student voice of Washington State University since 1895

The Daily Evergreen
All content by AILA IKUSE
The festival celebrates with carnival rides as well as brews.

Attending Oktoberfest, Munich style

AILA IKUSE, Evergreen columnist
October 11, 2018

Cats come to Sanctuary Yoga

AILA IKUSE, Evergreen reporter
September 22, 2017

New Cougar IV wine-tasting

AILA IKUSE, Evergreen reporter
September 22, 2017
The WSU Organic Farm is located on campus, and they hold a produce stand from 3 - 6 p.m. every Friday.

Organic farm feeds community and teaches students

AILA IKUSE, Evergreen reporter
September 18, 2017
Assistant professor Samantha Noll discusses ethics in food production in her Johnson Tower office Friday.

Conscious eating on the Palouse

AILA IKUSE, Evergreen reporter
September 6, 2017

Unwind with free outdoor yoga after the first week

AILA IKUSE, Evergreen reporter
August 23, 2017

A swing dance group will host Newbie Night

AILA IKUSE, Evergreen reporter
August 23, 2017

WSU Organic Farm to host free public farm tour

AILA IKUSE, Evergreen reporter
August 23, 2017

Nuthouse starts back up this week

AILA IKUSE, Evergreen reporter
August 23, 2017
Dissmore's employee Gabriella Aragon said she goes through aisles and packages groceries for customers using grocery delivery.

Dissmore’s celebrates 80 years with sales

AILA IKUSE, Evergreen reporter
June 6, 2017
Travis Teigen shows off his partway finished X-wing Starfighter at his booth Saturday at the Moscow Farmer's Market. 

Star Wars themed metal artwork draws attention

AILA IKUSE, Evergreen reporter
May 31, 2017
Dining Services Chef Matthew Lasof cooks cajun-spiced roasted spring vegetables during a plant-based cooking demonstration Wednesday at Southside Dining Hall

Dining hall chefs continue to ease into the plant-based movement

AILA IKUSE, Evergreen columnist
May 24, 2017
Dining Services Chef Matthew Lasof cooks cajun-spiced roasted spring vegetables during a plant-based cooking demonstration Wednesday at Southside Dining Hall

Chefs prepare and serve plant-based meals during workshop

AILA IKUSE, Evergreen columnist
May 22, 2017
Tesla STEM High School students won Imagine Tomorrow's Food and Energy challenge in 2016. Participants made a device to help disinfect solar water.

High school students to imagine the future of sustainable energy

AILA IKUSE, Evergreen reporter
May 17, 2017
Attendees participated in a maypole dance on Saturday at the Moscow Renaissance Fair at East City Park.

Renaissance Fair welcomes spring

AILA IKUSE, Evergreen columnist
May 10, 2017
Finals week is arguably one of the most stressful times of a college student’s life.

Cougars, prepare: finals are coming

MARIAH INMAN, CHLOE GRUNDMEIER, AILA IKUSE, LATISHA JENSEN, KATIE KRUSE, and NINA WILLIS
May 1, 2017
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