![An orchard growing some of WSUs newest apple variety](https://dailyevergreen.com/wp-content/uploads/2023/09/4gaA9YC9v7-0ZPjZz1sRxJAFAT0TP5VMZiFDedhxUPU-981x1200.jpeg)
WA 64 is WSU’s newest apple variety
LAUREN RENDAHL, Evergreen reporter
• September 5, 2023
![Public tasting event at the Wenatchee Apple Blossom Festival in 2022](https://dailyevergreen.com/wp-content/uploads/2023/06/20220507_161257-675x900.jpg)
WSU breeding program creates new apple
ALEXANDRIA OSBORNE, Editor-in-chief
• June 8, 2023
![Cider apples contain fewer nutrients and amino acids than other fruits, making them harder to ferment. The researchers want to understand the types of nutrients available in the apples.](https://dailyevergreen.com/wp-content/uploads/2021/03/web-8-675x900.jpg)
Researchers to improve cider fermentation
TRINITY WILLSEY, Evergreen reporter
• March 4, 2021
![David Benscoter, founder of the Lost Apple Project, said the Mihalyfi was one of 20 Hungarian apple varieties brought to the then Washington State Agricultural College in the late 1800s.](https://dailyevergreen.com/wp-content/uploads/2020/05/Milalyfi-605x900.jpg)
‘Lost’ apple rediscovered near WSU
JAKOB THORINGTON, Former Evergreen reporter
• May 15, 2020
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