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WSU Summer Session ad
The student voice of Washington State University since 1895

The Daily Evergreen
WSU Summer Session ad
The student voice of Washington State University since 1895

The Daily Evergreen
Increasing calcium bioavailability in ice cream allows people to get essential nutrients, even while having a treat.

Research lab explores adding more calcium, vitamin D in ice cream

JUSTIN WASHINGTON, Evergreen research editor • January 27, 2022

WSU researchers are investigating how to enhance calcium bioavailability in ice cream formula. There is already calcium in the milk used for ice cream, but researchers want to improve the bioavailability...

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