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The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The best part of this recipe is you can make it whatever you want. Changing just a few of the spices or garnishes in the recipe can make it taste incredibly different.

Cooking with Carson: Pickling onions is so easy, even a husky could do it

CARSON HOLLAND, Evergreen columnist May 22, 2022

The weather is getting warmer and the days are getting longer, which means I need to start cooking for myself more. While it is easy to pop some chicken nuggets into the microwave or air fryer, I have...

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