WSU’s Southside Cafe and Market held its first farmers market Friday where students could choose from various fruits and vegetables. WSU Dining Services ran the event and staff offered to peel, cut...

If you have been following this series you may have caught that we have already reviewed the dining halls. But as the school year is approaching and the number of orientation groups on campus continues...

WSU Dining Services put a reopening plan in place to minimize exposure to COVID-19 in dining halls. The plan includes new safety regulations and changes to operating hours.  Sarah Larson, director...