The Daily Evergreen

Horticulture researchers find ways to combat climate change in vineyards

Researchers in Prosser are developing ways to preserve the quality of wine-making industries by creating ways to prevent grapes from overheating.

SYDNEY BROWN, Evergreen reporter

September 15, 2020

As climate change threatens Washington vineyards, a group of viticulture and enology researchers in Prosser are developing ways to preserve the quality of wine-making industries.  Markus Keller, professor of viticulture at WSU, and a team of postdoctoral students worked to determine how best to co...

The US should lower the drinking age to 18

To promote a healthier view of alcohol consumption, the US should follow Europe’s example of a younger drinking age. 

RUSSELL BEHRMANN | Evergreen columnist

November 19, 2015

A proposed ballot initiative in California that would lower the state’s minimum drinking age to 18 has been cleared to collect signatures and could be voted on by April 2016.The initiative, like most of its kind, will likely fail due to the provisions of the National Minimum Drinking Age Act of 198...

The student voice of Washington State University since 1895
wine