WSU researchers are studying how the duration of smoke exposure from September's wildfires affected the quality of wine grapes. Grapes exposed to smoke from wildfires can develop ashy aromas and tastes...

As climate change threatens Washington vineyards, a group of viticulture and enology researchers in Prosser are developing ways to preserve the quality of wine-making industries.  Markus Keller, professor...

A proposed ballot initiative in California that would lower the state’s minimum drinking age to 18 has been cleared to collect signatures and could be voted on by April 2016.The initiative, like most...