The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

This is the 2021 Ménage à Trois Moscato Sweet White Blend and the crème brûlée.

Sipping with Grace: Ménage à Trois Moscato with crème brûlée

JARED GRACE, Evergreen columnist March 9, 2023

The 2021 Ménage à Trois Moscato Sweet White Blend is a majority Moscato blend that also consists of French Colombard and Chenin Blanc grapes. With an ABV, or alcohol by volume, of 9.5%, this wine is...

This is the J. Lohr Cabernet Sauvignon and the oyster mushroom Birria tacos.

Sipping with Grace: J. Lohr Cabernet Sauvignon with oyster mushroom Birria tacos

JARED GRACE, Evergreen columnist March 8, 2023

The 2020 J. Lohr Cabernet Sauvignon is very bold, with medium tannins and acidity and a low sweetness. With an ABV, or alcohol by volume, of 13.8%, this wine opens with notes of red/black fruits, chocolate...

During the tasting, multiple wines were prepared for attendees, Feb. 7.

Winevit: Winegrowers talk all things Washington wine

JARED GRACE, Evergreen columnist March 2, 2023

Winemakers from all over Washington state gathered in Kennewick last month for the annual Winevit convention to talk all things Washington wine. Because of a testing schedule, I was only able to attend...

This is the Seven Daughters Moscato and the Thai Ginger red curry.

Sipping with Grace: 2021 Seven Daughters Moscato with Thai Ginger’s red curry

JARED GRACE, Evergreen columnist March 2, 2023

The Seven Daughters 2021 Moscato begins with pear, apricot and honey and finishes with pineapple lychee and tropical fruit. With a 12% ABV, or alcohol by volume, and a composition of 100% Muscat grapes...

This is The Velvet Devil Merlot and the baked pork chops, vegetables and tofurkey.

Sipping with Grace: 2020 Velvet Devil Merlot with roasted pork chops or tofurkey

JARED GRACE, Evergreen columnist March 1, 2023

In this column, we will be revisiting a winery that we have already talked about: Charles Smith Wineries. When we talked about them last, the subject was the Kung Fu Girl Riesling, and the Velvet Devil...

This is the Cupcake Sauvignon Blanc and the pesto pasta with garlic bread dip.

Sipping with Grace: Cupcake Sauvignon Blanc with pesto pasta

JARED GRACE, Evergreen columnist February 23, 2023

Cupcake Vineyards’ 2021 Sauvignon Blanc is smooth and savory with 12.5% alcohol and 100% Sauvignon Blanc grapes. This wine starts with notes of pear and apple, as well as grassy gooseberry and...

This is the Bogle’s Old Vine Zinfandel and the double smashed cheeseburger I made with my friend, Matteo Cornetto.

Sipping with Grace: Bogle’s Old Vine Zinfandel with a double smashed cheeseburger

JARED GRACE, Evergreen columnist February 22, 2023

The old vine Zinfandel from Bogle Vineyards is an absolute beast. At first, I had a hard time pairing this wine. Zinfandels, or Zins for short, are extremely bold, and this wine in particular more than...

This is the Prophecy Pinot Grigio and the summer tomato herb salad I made with it.

Sipping with Grace: Prophecy Pinot Grigio with summer tomato herb salad

JARED GRACE, Evergreen columnist February 16, 2023

Prophecy’s label is gorgeous, as they always have been. It was the first thing my partner and I saw and the reason we took it off the shelf in the first place. If you have time, I would recommend going...

This is the Intrinsic Cabernet Sauvignon and the eight-cheese pizza I made with it.

Sipping with Grace: Intrinsic Cabernet Sauvignon with an eight-cheese pizza

JARED GRACE, Evergreen columnist February 15, 2023

Cabernet Sauvignon is probably one of the most popular varieties in the wine industry. Being high in acidity, alcohol, body and tannins, this wine is very robust and fulfilling. This variety isn’t...

Bartender Lily Taylor cuts and juices lemons, The Black Cypress Feb. 6.

The Black Cypress’ V-Day special returns

ANNIE HAGER February 9, 2023

Expect the aromas of salmon tartare, smoked trout, truffle butter pasta and classic filet mignon to spread all over downtown Pullman this Valentine's Day, courtesy of The Black Cypress. The restaurant,...

This is the Firefly Ridge Chardonnay and the charcuterie board.

Sipping with Grace: Firefly Ridge Chardonnay with a charcuterie board

JARED GRACE, Evergreen columnist February 9, 2023

Firefly Ridge’s 2020 Chardonnay has notes of butter, oak, vanilla and citrus with hints of pear and green apple. This wine has a full body, containing 100% Chardonnay grapes with 13.5% alcohol. This...

This is the L’Ecole No. 41’s Columbia Valley Syrah and the chocolate lava cakes my partner Kestra Engstrom made.

Sipping with Grace: L’Ecole Syrah with chocolate lava cake

JARED GRACE, Evergreen columnist February 8, 2023

L’Ecole No. 41’s 2019 Columbia Valley Syrah is full-bodied with a smooth and satisfying mouthfeel; it’s like a whole meal right at the tip of your tongue. L'Ecole Syrah is peppery, with notes of...

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