The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

This is the 2021 L’Ecole Semillon and sushi rolls from Red Bento.

Sipping with Grace: L’Ecole Semillon and sushi

JARED GRACE, Evergreen columnist May 4, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rosé...

This is the 2021 L’ecole Grenache Rosé and a chicken tikka masala.

Sipping with Grace: L’Ecole Grenache Rosé and chicken tikka masala

JARED GRACE, Evergreen columnist May 3, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rose...

This is the 2021 Risata and Moscato d’Asti with strawberry ice cream and a berry syrup.

Sipping with Grace: Risata and Moscato d’Asti and strawberry ice cream

JARED GRACE, Evergreen columnist April 20, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two sweet wines: a sweet red and a sweet white. For the final...

This is the 2011 Roscato Sweet Red Blend with cherry tomato cream sauce pasta.

Sipping with Grace: Roscato Sweet Red Blend and cherry tomato pasta

JARED GRACE, Evergreen columnist April 19, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two sweet wines: a sweet red and a sweet white. For the final week,...

This is the 2018 Desert Wind Ruah with Yia Yia Nikki’s gyros and greek fries.

Sipping with Grace: Desert Wind Ruah and Yia Yia Nikki’s gyros

JARED GRACE, Evergreen columnist April 6, 2023

The 2018 Desert Wind Ruah is a red blend from Washington state consisting of 40% Merlot, 33% Syrah and a spattering of Cabernet Sauvignon, Cabernet Franc and Malbec varieties. With an ABV, or alcohol by...

This is the 2021 A to Z Wineworks Riesling with the tofu kimchi over rice.

Sipping with Grace: A to Z Wineworks Riesling with tofu kimchi

JARED GRACE, Evergreen columnist April 6, 2023

First of all, I would be remiss if I did not mention the label of this wine. Affectionately known as the "Beesling" — a Riesling with bees on the bottle — in our house, both my fiancée and I love...

Andrew Harding and Stephen Amell before Nocking Point Wines’ founders dinner.

WSU alum and celebrity friend-duo start Walla Walla winery

ANNIE HAGER March 30, 2023

A simple road trip for two friends setting off to a Blue Jays game in Oakland, California, turned into a three-day wine-tasting bender full of laughter and telling stories. This trip was the beginning...

This is the 2020 Apothic Crush Soft Red Blend with the shepherd’s pie.

Sipping with Grace: Apothic Crush Soft Red Blend with shepherd’s pie

JARED GRACE, Evergreen columnist March 30, 2023

This week, for our family weekend edition and to celebrate women for Women’s History Month, I will be highlighting prominent women in the wine industry and pairing their wines. For this article, we will...

This is the 2022 Sauvignon Blanc from Whitehaven with the pesto pizza.

Sipping with Grace: Whitehaven Sauvignon Blanc with a pesto pizza

JARED GRACE, Evergreen columnist March 29, 2023

This week, for our family weekend edition and to celebrate women for Women’s History Month, I will be highlighting prominent women in the wine industry and pairing their wines. For this article, I am...

This is the 2021 Ménage à Trois Moscato Sweet White Blend and the crème brûlée.

Sipping with Grace: Ménage à Trois Moscato with crème brûlée

JARED GRACE, Evergreen columnist March 9, 2023

The 2021 Ménage à Trois Moscato Sweet White Blend is a majority Moscato blend that also consists of French Colombard and Chenin Blanc grapes. With an ABV, or alcohol by volume, of 9.5%, this wine is...

This is the J. Lohr Cabernet Sauvignon and the oyster mushroom Birria tacos.

Sipping with Grace: J. Lohr Cabernet Sauvignon with oyster mushroom Birria tacos

JARED GRACE, Evergreen columnist March 8, 2023

The 2020 J. Lohr Cabernet Sauvignon is very bold, with medium tannins and acidity and a low sweetness. With an ABV, or alcohol by volume, of 13.8%, this wine opens with notes of red/black fruits, chocolate...

During the tasting, multiple wines were prepared for attendees, Feb. 7.

Winevit: Winegrowers talk all things Washington wine

JARED GRACE, Evergreen columnist March 2, 2023

Winemakers from all over Washington state gathered in Kennewick last month for the annual Winevit convention to talk all things Washington wine. Because of a testing schedule, I was only able to attend...

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