Being new to Pullman, I have been dying to try some of the local cuisine — I wasn’t sure where to start until I heard about Barm & Wallops, a restaurant located on Bishop Boulevard. It was advertised...

Grocery stores that cater to diverse food preferences are essential in a college town like Pullman. With students from all over the world, finding markets that offer ingredients from home helps people...

Dear Life Section, I’ve grown tired of my Dining Hall’s meals, but I don’t have a lot of money to spend outside of my RDA for going out to restaurants. How do I spice up my food life on campus? Sincerely, Bored...

Non-recyclable pizza boxes became recyclable at Pizza for the Planet, hosted by the nonprofit The Phoenix Conservancy April 20 at Ruby Street Park. At the event, attendees burned pizza boxes and other...

Artisans at the Dahmen Barn are taking locals on a Culinary Tour of the Palouse from April–September in a series of courses taught by regional chefs. Sponsored by the State of Washington’s tourism...

The Knott Dairy Center is the operating dairy research and teaching center that provides milk for Ferdinand’s Ice Cream and Cougar Gold Cheese. The KDC has been in operation for more than six decades...

“We opened hoping to create a venue reflecting the qualities of our region that keeps us here - goodwill, self sufficiency, solidarity: generally, an understanding that time is precious and seems to...

I, like many students who are either graduating or just leaving Pullman for the summer, have a problem. We need to figure out what to do with all the food in our pantries and fridges. Looking at the...

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rosé...

If you have been following this series at all, you may know that there have been quite a few restaurants that have occupied spaces in the Lumberyard. Billing itself as a fantastic gathering space for...

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rose...

These days, you can’t spend five seconds on Instagram or Tiktok without running into a modern kitchen video filled to the brim with shining gadgets and gizmos. While there is a growing trend of needing...