A Cougar Gold Cheese origin story
ANNIE HAGER, Evergreen reporter
June 15, 2020
If you ever wondered why Cougar Gold Cheese comes in a tin can, you first need to take a trip back to 1940. Norman Shirley Golding, then-food science professor at WSU, researched and received a grant to work on Cougar Gold in the 1940s. WSU Creamery Manager John Haugen said the name Cougar Gold come...
OPINION: Macaroni and cheese’s ideal shape
SARAH DANIELS, Evergreen columnist
June 10, 2020
I fancy myself as a macaroni and cheese connoisseur: I’ve tried different cheeses and combinations of cheeses, different kinds of milk, seasonings, toppings and cooking methods. I’ve even tried at least twenty different noodles to figure out which was the best noodle for my perfect mac and cheese. Between...
Quick recipes for quarantine living
MINDY MALONE, Evergreen columnist
March 25, 2020
A few days ago Twitter king Jaboukie Young-White started a thread asking for his followers' favorite struggle/comfort meals. (If the hyperlink to the thread doesn't work, wait a couple days. He's probably just suspended for impersonating CNN again.) He received a lot of replies with recipes that are q...
After spending weeks as one of the nation’s hot spots for positive COVID-19 cases, Pullman and Whitman County may finally begin to see a slowdown of...
