The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

Creamery workers wrap cheese clothes around hoops at Ferdinands Ice Cream Shoppe, March 22.

The inside scoop: WSU Creamery’s production process from cow to cone

FRANKIE BEER, Evergreen news editor March 25, 2022

It is 7 a.m. at the WSU Knott Dairy Center.  Students file into the milking parlor alongside 37 cows, hoping to provide high-quality milk that will eventually become award-winning ice...

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