The student voice of Washington State University since 1895

The Daily Evergreen
The student voice of Washington State University since 1895

The Daily Evergreen
The student voice of Washington State University since 1895

The Daily Evergreen
International Center Staff serve ice cream to participants, April 22.

Coffee Hour: I scream, you scream, we all scream for ice cream

CAROLYN MCCAMPBELL, Evergreen columnist • April 27, 2022

Friday, the International Center held its second to last Coffee Hour. The event succeeded in getting many people into the space with one of the largest turnouts of the semester. The IC featured seven...

Creamery workers wrap cheese clothes around hoops at Ferdinand's Ice Cream Shoppe, March 22.

The inside scoop: WSU Creamery’s production process from cow to cone

FRANKIE BEER, Evergreen news editor • March 24, 2022

It is 7 a.m. at the WSU Knott Dairy Center.  Students file into the milking parlor alongside 37 cows, hoping to provide high-quality milk that will eventually become award-winning ice...

Debbie Mitzimberg, Garfield-Palouse School District Head Chef, stands next to a Viking Power Pack which contains Cougar Gold Cheese, Feb. 24.

Garfield-Palouse School District receives grant to provide fresh food

ABBY SONNICHSEN, Evergreen Photographer • February 25, 2022

*Editor's note: this story has been updated with the correct school district in the headline. The Garfield-Palouse School District was awarded a $2,500 grant in January by the NorthEast Washington Educational...

With its wide variety of topping choices and a reliably sweet and smooth taste, soft serve is the ultimate ice cream experience.

Hard ice cream is great, but soft serve is better

GRACE LAPIERRE • May 23, 2021

I love ice cream. Especially soft serve. My mother and I would go to Byrne Dairy now and then during the summer to get a chocolate and vanilla soft serve. A golf course nearby also had soft serve, including...

Cougar Gold Cheese is made by student workers at the WSU Creamery. Cheeses of all flavors come in tins.

Bon Appetit Magazine gives Cougar Gold a glowing review

ALEXANDRIA OSBORNE, Editor-in-chief • January 26, 2021

WSU Creamery received a substantial increase in Cougar Gold cheese sales after Bon Appetit Magazine published an article about the cheese on Jan. 14.  According to the article, the cheese is absolutely...

Load More Stories