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The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

The student voice of Washington State University since 1895

The Daily Evergreen

Barm & Wallop's meatballs with cheese and pomodoro.

REVIEW: Barm & Wallops: casual, underrated gem

LANEY KULMAN, Evergreen reporter October 10, 2024

Being new to Pullman, I have been dying to try some of the local cuisine — I wasn’t sure where to start until I heard about Barm & Wallops, a restaurant located on Bishop Boulevard. It was advertised...

Dining halls are one of the many food options available to students on campus.

Ask Life: How do I keep my on-campus diet interesting?

Laney Kulman, Evergreen reporter October 2, 2024

Dear Life Section, I’ve grown tired of my Dining Hall’s meals, but I don’t have a lot of money to spend outside of my RDA for going out to restaurants. How do I spice up my food life on campus? Sincerely, Bored...

If you are not using it, you can potentially donate it.

Cooking with Carson: Clearing out your food for graduation

CARSON HOLLAND, Evergreen columnist May 3, 2023

I, like many students who are either graduating or just leaving Pullman for the summer, have a problem. We need to figure out what to do with all the food in our pantries and fridges. Looking at the...

This is the 2021 L’Ecole Semillon and sushi rolls from Red Bento.

Sipping with Grace: L’Ecole Semillon and sushi

JARED GRACE, Evergreen columnist May 3, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rosé...

Mac salad was delicious as always, though.

Bite of the Palouse: Island Grill receives thumbs up with unenthusiastic shrug

CARSON HOLLAND, Evergreen columnist May 3, 2023

If you have been following this series at all, you may know that there have been quite a few restaurants that have occupied spaces in the Lumberyard. Billing itself as a fantastic gathering space for...

This is the 2021 L’ecole Grenache Rosé and a chicken tikka masala.

Sipping with Grace: L’Ecole Grenache Rosé and chicken tikka masala

JARED GRACE, Evergreen columnist May 2, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two savory (more acidic and dry) wines: a Grenache Rose...

Not everything is needed but oh, is it fun to use.

Cooking with Carson: Kitchen gadgets and gizmos, oh my!

CARSON HOLLAND, Evergreen columnist April 26, 2023

These days, you can’t spend five seconds on Instagram or Tiktok without running into a modern kitchen video filled to the brim with shining gadgets and gizmos. While there is a growing trend of needing...

Having a Cubano sandwich already puts it up high in my books.

Bite of the Palouse: Crybaby Cafe is a perfect weekend spot

CARSON HOLLAND, Evergreen columnist April 26, 2023

If there is one thing that Pullman and the greater Palouse have in abundance, it’s cafes. The residents of the Palouse do not need to worry about getting their caffeine fix and these joints often...

Great as a gift or a little self-indulgence.

Cooking with Carson: Graduation cookies

CARSON HOLLAND, Evergreen columnist April 26, 2023

Who doesn’t like chocolate chip cookies? For everyone who came up with an actual answer, I am going to ignore them. Almost everyone loves chocolate chip cookies! A warm, melty cookie right out of...

Main Street in downtown Pullman is home to many different restaurants, cafes and bars.

Bite of the Palouse: The Big 7

CARSON HOLLAND, Evergreen columnist April 19, 2023

There are many different things that go into a restaurant experience. Starting from the parking situation and ending with the check at the conclusion of the night, each location is judged on every point,...

This is the 2021 Risata and Moscato d’Asti with strawberry ice cream and a berry syrup.

Sipping with Grace: Risata and Moscato d’Asti and strawberry ice cream

JARED GRACE, Evergreen columnist April 19, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two sweet wines: a sweet red and a sweet white. For the final...

This is the 2011 Roscato Sweet Red Blend with cherry tomato cream sauce pasta.

Sipping with Grace: Roscato Sweet Red Blend and cherry tomato pasta

JARED GRACE, Evergreen columnist April 18, 2023

As the end of the semester draws near, I thought of doing something a little different to go out with a bang. For this week, I will be pairing two sweet wines: a sweet red and a sweet white. For the final week,...

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