The Daily Evergreen

Horticulture researchers find ways to combat climate change in vineyards

Researchers in Prosser are developing ways to preserve the quality of wine-making industries by creating ways to prevent grapes from overheating.

SYDNEY BROWN, Evergreen reporter

September 15, 2020

As climate change threatens Washington vineyards, a group of viticulture and enology researchers in Prosser are developing ways to preserve the quality of wine-making industries.  Markus Keller, professor of viticulture at WSU, and a team of postdoctoral students worked to determine how best to co...

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