WSU researchers are studying the fermentation process of wines and ciders to adapt to sudden climate changes affecting grapes. Fermentation is the process of fermented yeast taking sugar and metabolizing...

Following the destruction of the wildfires over the past few years, researcher Tom Collins has developed solutions to fight harmful effects from smoke exposure on wine grapes.  Collins, WSU Viticulture...

WSU researchers are studying how the duration of smoke exposure from September's wildfires affected the quality of wine grapes. Grapes exposed to smoke from wildfires can develop ashy aromas and tastes...

As climate change threatens Washington vineyards, a group of viticulture and enology researchers in Prosser are developing ways to preserve the quality of wine-making industries.  Markus Keller, professor...