Three friends at WSU Tri-Cities created two different Riesling white wines from grapes harvested on opposite sides of Lake Chelan, showing how location can impact wine taste.  Grapes were harvested...

Following the destruction of the wildfires over the past few years, researcher Tom Collins has developed solutions to fight harmful effects from smoke exposure on wine grapes.  Collins, WSU Viticulture...

WSU researchers are looking to improve the fermentation process for Washington winemakers, who are part of an industry worth about $8.4 billion. The team, made up of undergraduate and graduate students,...

A team at WSU Tri-Cities is researching a type of fungus that could replace chemical fertilizers in crops. The team is working to see if applying inoculants that contain arbuscular mycorrhizal fungi...