![All wine sale profit will be recycled back into the program.](https://dailyevergreen.com/wp-content/uploads/2021/11/white-wine-745x900.jpg)
Squashing grapes: WSU alums create wines
ERIN MULLINS, Evergreen reporter
• November 11, 2021
![The grapes are kept in six portable hoop houses, which contain a set of frames and shade cloth that cover a variety of grapes.](https://dailyevergreen.com/wp-content/uploads/2021/09/Wine-Grapes-and-Wildfire-Smoke-900x506.jpg)
Save the grapes, fight the smoke
TRINITY WILLSEY, Evergreen reporter
• September 2, 2021
![Food science graduate student Heather Carbon collects a fermented sample of synthetic grape juice made from wild yeasts.](https://dailyevergreen.com/wp-content/uploads/2021/02/web-22-675x900.jpg)
Researchers to reduce wine’s alcohol content
MADYSEN MCLAIN, Evergreen roots editor
• February 11, 2021
![Arbuscular mycorrhizal fungi can help plants absorb light and water. They expand the plant’s root zone and act as a biofertilizer.](https://dailyevergreen.com/wp-content/uploads/2020/12/unnamed-5.jpg)
WSU Tri-Cities researchers use fungi to replace chemical fertilizers
TRINITY WILLSEY, Evergreen reporter
• December 8, 2020
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