The student voice of Washington State University since 1895

The Daily Evergreen
The student voice of Washington State University since 1895

The Daily Evergreen
The student voice of Washington State University since 1895

The Daily Evergreen
Student employees add a huckleberry ripple to a batch of ice cream with a ripple pump once it passes through a freezer.

WSU Creamery wins national ice cream competition

FRANKIE BEER, Evergreen news editor • July 20, 2022

The WSU Creamery’s Huckleberry Ripple ice cream melted voters’ hearts at this year’s Big Scoop competition, earning first place for the fifth time since 2015. “It’s good to be able to report...

Creamery workers wrap cheese clothes around hoops at Ferdinand's Ice Cream Shoppe, March 22.

The inside scoop: WSU Creamery’s production process from cow to cone

FRANKIE BEER, Evergreen news editor • March 24, 2022

It is 7 a.m. at the WSU Knott Dairy Center.  Students file into the milking parlor alongside 37 cows, hoping to provide high-quality milk that will eventually become award-winning ice...

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